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FWE HLC-4W6-7H-28-DRN 68.75" W Stainless Steel Handy Line Serving Cabinet - 220-240 Volts

FWE

Was: $12,072.00
Now: $11,258.15
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SKU:
HLC-4W6-7H-28-DRN
Weight:
615.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
HLC-4W6-7H-28-DRN__1115
Item Type:
Mobile
Base Finish:
Stainless Steel
Design:
Enclosed Heated Base
Filter Type:
Mobile
Overall Width (side - side):
67" - 72"
Pan Capacity:
4
Top Construction:
Stainless Steel
Working Height:
37"
email_price:
no
Tags:
Serving Counter, Hot Food, Electric
Label Option type:
rectangles
Net Price:
9079.15
msrp_price:
no
Ship From:
37148
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Holding and Warming Equipment>>Commercial Steam Table
call_price:
no
map_price:
yes
Freight Class:
100
Packed By:
1 each
MAP Price:
12072.00
Manufacturer:
FWE
login_price:
yes
List Price:
20120.00
Trigger BC Integration:
Y-7/15/2026_6:00PM
Taxonomy Weight:
615
Amps:
19.8
cULus Certified:
Yes
Phase:
1-Ph
Hertz:
50/60
Filter_Manufacturer:
FWE
Filter_Width:
61 - 80 Inches
Filter_Base Style:
Enclosed
Filter_Type:
Mobile
Primary Image:
FWE_HLC-4W6-7H-28-DRN.png
specsheet:
FWE_HLC-4W6-7H-28-DRN.pdf
warranty:
FWE_HLC-4W6-7H-28-DRN_1.pdf
Sale Price:
11258.15
Filter_Power Type:
Electric
Filter_Control Type:
Individual
Control Type:
Valve
Voltage:
220/240v
UL Certified:
Yes
UL EPH Classified:
Yes
Keyfeatures5:
4 pan capacity for serving
Keyfeatures4:
Mobile design with wheels
Keyfeatures6:
Works with 220/240v systems
Keyfeatures:
Enclosed heated base for holding
Keyfeatures3:
Valve controls for precise heat
Keyfeatures2:
Stainless steel top/base for durability
short_description:
FWE HLC-4W6-7H-28-DRN stainless steel serving cabinet offers a 37" height, 68.75" width, heated base, four-pan capacity, and valve controls for precise hot food holding in various settings.
Lead Time:
7-8 Weeks
Allow to show add to cart:
Login or Add to Cart to See Price
Real Weight:
525
Real Width:
33
Real Height:
46
Real Depth:
74
is free shipping:
Yes
Adding to cart… The item has been added
The FWE Handy Line serving cabinet offers a durable stainless steel solution for hot food service in high-volume environments, combining robust electric heating with mobile flexibility to maintain holding temperatures across multiple pans; designed for 220/240v operation, this enclosed heated base supports sustained service while simplifying workflow and cleaning. Electric Heating The cabinet operates on 220/240v single-phase power and draws 19.8 amps, delivering 4,760 watts to maintain consistent heat across the holding area, which ensures product safety and temperature stability in continuous service. Stainless Top The unit’s stainless steel top resists corrosion and stands up to constant use, enabling quick wipe-down sanitation and longevity in back-of-house or cafeteria line positions. Enclosed Heated Base The enclosed heated base concentrates heat where required and reduces ambient heat loss, improving energy transfer to pans and minimizing temperature variation under peak load. Individual Controls Individual valve controls allow precise adjustment for each heating zone, giving operators the ability to match temperatures to specific menu items and reduce thermal overexposure of delicate preparations. Mobile Configuration The mobile design permits repositioning the line cabinet for service changes or cleaning routines, supporting flexible layouts in serving lines, catering setups, or multi-use kitchens. Pan Capacity The cabinet accommodates four pans, fitting common commercial pan sizes to streamline portioning and tray assembly while maintaining organized product presentation. Compliance Certification The unit meets UL/CUL certification standards and includes a NEMA 6-20P plug configuration, providing verified electrical safety and compatibility for international voltage environments where 220/240v service applies.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug cabinet, let cool. Wipe debris with a damp cloth. Clean stainless steel with mild detergent; avoid abrasives. Flush valve controls with soapy water, rinse. Clean pan wells and drains to remove residue. Check seals and hardware, tighten if needed. Dry surfaces before reconnecting power to protect 220/240v components.#@@#Additional Info#@#The FWE HLC-4W6-7H-28-DRN cabinet has a 68.75" stainless steel top, heated base for 4 pans, valve controls, mobile design, NEMA 6-20P plug, 220/240v, 19.8 amps, 4760 watts, and UL/CUL certifications.#@@#General Info#@#Description #@# The FWE Handy Line serving cabinet offers a durable stainless steel solution for hot food service in high-volume environments, combining robust electric heating with mobile flexibility to maintain holding temperatures across multiple pans; designed for 220/240v operation, this enclosed heated base supports sustained service while simplifying workflow and cleaning. Electric Heating The cabinet operates on 220/240v single-phase power and draws 19.8 amps, delivering 4,760 watts to maintain consistent heat across the holding area, which ensures product safety and temperature stability in continuous service. Stainless Top The unit’s stainless steel top resists corrosion and stands up to constant use, enabling quick wipe-down sanitation and longevity in back-of-house or cafeteria line positions. Enclosed Heated Base The enclosed heated base concentrates heat where required and reduces ambient heat loss, improving energy transfer to pans and minimizing temperature variation under peak load. Individual Controls Individual valve controls allow precise adjustment for each heating zone, giving operators the ability to match temperatures to specific menu items and reduce thermal overexposure of delicate preparations. Mobile Configuration The mobile design permits repositioning the line cabinet for service changes or cleaning routines, supporting flexible layouts in serving lines, catering setups, or multi-use kitchens. Pan Capacity The cabinet accommodates four pans, fitting common commercial pan sizes to streamline portioning and tray assembly while maintaining organized product presentation. Compliance Certification The unit meets UL/CUL certification standards and includes a NEMA 6-20P plug configuration, providing verified electrical safety and compatibility for international voltage environments where 220/240v service applies.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the FWE HLC-4W6-7H-28-DRN cabinet weekly. Disconnect power before servicing the 220/240v system. Wash stainless steel with nonabrasive detergent; rinse and dry. Clean valves; adjust or replace worn ones. Vacuum condenser and air intake. Check door seals; replace if leaking. Inspect cord; replace if frayed. Ensure level at 37". Test thermostat; service heating elements if below 4760 Watts. Document maintenance actions.