Stop compromising on holding quality when volume matters. This stainless steel infrared heated holding shelf system maintains consistent heat across three tiers while supporting high tray capacity and continuous service. Foodservice operators benefit from stable product temperatures, reliable construction, and simple controls for predictable daily performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and allow it to cool. Remove pans and wipe interiors with a mild detergent and warm water; rinse and dry thoroughly. Clean stainless steel exterior with a non-abrasive cleaner and soft cloth. Vacuum condenser coils and inspect vents monthly to prevent grease buildup and fire risk. Check door seals and tighten fasteners; replace worn parts promptly. Maintain records to meet CSA and health inspections and reduce breakdowns, energy use, and food-safety hazards.#@@#Additional Info#@#FWE HHS-IR-3-1220-6 infrared heated shelves provide three-tier radiant heat for hot-holding, supporting six 12" x 20" pans.#@@#General Info#@#Description #@#
Stop compromising on holding quality when volume matters. This stainless steel infrared heated holding shelf system maintains consistent heat across three tiers while supporting high tray capacity and continuous service. Foodservice operators benefit from stable product temperatures, reliable construction, and simple controls for predictable daily performance.
#@@# Shelf Capacity#@#
Each unit accommodates six 12 x 20 pans across three tiers, enabling streamlined staging and easy portioning during peak shifts. Operators can load multiple menu items simultaneously to reduce replenishment cycles and maintain continuous output.
#@@# Infrared Heat#@#
Infrared radiant elements deliver focused warmth that preserves texture and minimizes surface drying compared with convective methods. Managers achieve consistent product finishes and extended hold times without direct air movement over food.
#@@# Robust Construction#@#
Fabricated from commercial-grade stainless steel, the chassis resists corrosion and cleans easily with standard sanitizers to support regulatory compliance. Maintenance teams appreciate the smooth surfaces and durable welds that reduce long-term repair needs.
#@@# Electrical Performance#@#
Designed for 120v operation at 1800 Watts and 15 amps, the shelf integrates seamlessly with standard single-phase kitchen circuits and plugs into a NEMA 5-15P receptacle. Engineers and installers benefit from predictable power draw and straightforward electrical connections.
#@@# User Controls#@#
The unit features an on/off power switch with an indicator light for immediate visual confirmation of operating status, simplifying staff training and shift turnover. Supervisors can reduce operator error and ensure units enter service correctly each day.
#@@# Adjustability and Support#@#
Four 4-inch adjustable stainless steel legs provide secure leveling on uneven floors and allow clearance for sanitation tasks beneath the unit.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating elements weekly and remove power before servicing. Clean stainless steel surfaces with a neutral detergent and soft cloth to prevent corrosion. Empty pans and sanitize with approved food-safe sanitizer after each shift. Verify NEMA 5-15P connection and confirm 120v supply; measure amps under load to detect anomalies. Tighten adjustable legs monthly and confirm unit level. Replace worn seals and damaged components with CSA-compliant parts only.
