This holding shelf delivers consistent product presentation for high-volume operations, maintaining food temperature across two tiers while minimizing moisture loss. Designed for kitchens that require reliable warming without complex controls, this unit integrates durable materials and simple operation to support continuous service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and wait for it to cool. Remove pans and wipe interiors with a mild detergent and soft cloth. Scrub stainless steel exteriors with non-abrasive cleaner; rinse and dry. Clean heating elements gently with a dry cloth; avoid water on electrical parts. Vacuum vents and condenser areas to remove grease. Inspect seals and fasteners; replace damaged parts. Regular cleaning prevents bacteria, reduces fire risk, lowers utility use, and avoids equipment failure.#@@#Additional Info#@#FWE’s HHS-IR-2-1220-4 infrared heated shelves feature stainless steel, two tiers for four 12" x 20" pans, 120 volts, 1,200 watts for radiant heat; includes an on/off switch, adjustable legs, NEMA 5-15P plug, UL certification, and weighs 140 pounds.#@@#General Info#@#Description #@#
This holding shelf delivers consistent product presentation for high-volume operations, maintaining food temperature across two tiers while minimizing moisture loss. Designed for kitchens that require reliable warming without complex controls, this unit integrates durable materials and simple operation to support continuous service.
The two-tier design accepts four pans, allowing operators to stage multiple menu items simultaneously. Chefs achieve organized portioning and faster service by separating product types between upper and lower shelves.
The construction resists corrosion and tolerates daily cleaning cycles in commercial kitchens. Staff benefit from a hygienic surface that resists staining and simplifies sanitation procedures.
An on/off power switch with indicator light simplifies operation and reduces training time for new employees. Managers appreciate the straightforward interface that eliminates unnecessary adjustments during peak service.
Four adjustable legs provide level installation on uneven floors and enhance airflow beneath the unit. Maintenance teams gain easy access for floor cleaning and inspections without moving heavy equipment.
The unit operates at 120 volts, draws approximately 10 amps, and consumes 1200 Watts at 60 Hz with a NEMA 5-15P plug configuration. Facilities planners can integrate the shelf into existing 120v single-phase circuits while meeting UL certification requirements for commercial installations.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect infrared elements weekly and confirm the on/off switch and indicator light operate correctly. Clean stainless steel surfaces with a neutral detergent and soft cloth; avoid chlorides. Remove trays and sanitize pans with hot, soapy water; rinse and dry before return. Tighten 4" adjustable legs and verify unit sits level. Verify electrical cord, NEMA 5-15P plug and 120v connection; replace damaged components immediately. Maintain UL compliance records.
