Stop trading hold quality for capacity. This three-tier infrared heated holding system delivers controlled radiant warmth across three 12-inch by 20-inch pan positions while maintaining a compact footprint and simple operation. Food service teams gain consistent hold temperatures, UL certification, and robust stainless steel construction for continuous service environments.
LongDescription#@#Infrared Heated Holding Shelves, infrared heat, 3-tier, (3) 12" x 20" pan capacity, on off power switch w/ indicator light, stainless steel construction, (4) 4" adjustable stainless steel legs, UL#@@#Cleaning Instructions#@#Unplug the unit and let it cool before cleaning. Remove pans and wash with warm, soapy water; rinse and dry. Wipe the stainless steel exterior and interior with a mild detergent and soft cloth; avoid abrasive pads. Clean infrared elements gently with a dry, lint-free cloth. Inspect and clean vents and coils to maintain efficiency; use a brush or vacuum. Check seals and hardware; tighten or replace as needed. Regular cleaning prevents contamination, fire risk, higher bills, and equipment failure.#@@#Additional Info#@#FWE HHS-IR-3-1220-3 infrared heated shelves have three tiers for (3) 12" x 20" pans, 900 Watts at 120 volts, stainless steel, UL certified, on/off switch, four adjustable legs, NEMA 5-15P plug, and 7.5 amps.#@@#General Info#@#Description #@#
Stop trading hold quality for capacity. This three-tier infrared heated holding system delivers controlled radiant warmth across three 12-inch by 20-inch pan positions while maintaining a compact footprint and simple operation. Food service teams gain consistent hold temperatures, UL certification, and robust stainless steel construction for continuous service environments.
#@@# Infrared Heat#@#
Radiant infrared elements provide direct, even heat that preserves texture and moisture on held products. Operators observe reduced hot and cold spots across pans, which lowers product loss during peak service.
#@@# Three Tier Capacity#@#
Three shelves accept standard 12-inch by 20-inch pans to increase throughput without expanding countertop real estate. Kitchen managers place multiple items for simultaneous holding, streamlining plate assembly and service.
#@@# Stainless Construction#@#
All exterior surfaces and support structures consist of stainless steel engineered for frequent cleaning and corrosion resistance. Staff report simplified sanitation workflows and a durable appearance after repeated use.
#@@# Power And Electrical#@#
The unit operates on 120 volts at 900 watts and draws 7.5 amps on a 1-Phase circuit with a NEMA 5-15P plug. Facilities planners integrate the device into standard branch circuits without special wiring, reducing installation time.
#@@# Adjustable Legs#@#
Four 4-inch adjustable stainless legs allow precision leveling on uneven floors to maintain stable pan alignment. Technicians set height and level quickly to ensure reliable operation and proper airflow beneath the warmer plate.
#@@# Controls And Safety#@#
A dedicated on/off rocker switch with an indicator light provides clear operational status while UL certification confirms compliance with recognized safety standards. Service staff use the simple control to cycle the unit and visually confirm power at a glance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating elements weekly and verify the indicator light for consistent infrared output. Clean stainless steel surfaces with a mild detergent and soft cloth to prevent corrosion; rinse and dry immediately. Remove pans and vacuum vents to maintain airflow. Tighten adjustable stainless steel legs and check level to avoid uneven heat. Test the electrical cord and NEMA 5-15P plug for wear; replace damaged parts with CSA-approved components.
