Stop compromising heat retention for footprint. These stainless steel infrared heated holding shelves deliver consistent radiant warmth across two tiers while occupying minimal counter space, enabling continuous service in cafeterias, concession stands, and catering lines. Operations gain reliable hold times and simple control on a 120v circuit for straightforward installation and predictable energy use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove food before cleaning. Mix a mild detergent with warm water (use gallons or liters as needed) and wipe stainless steel surfaces with a soft cloth. Scrub shelves and pans in warm, soapy water, rinse, and dry completely. Clean vents and condenser areas to prevent grease buildup and fire risk. Inspect seals and replace if cracked. Regular cleaning removes bacteria, improves efficiency, reduces breakdowns, and helps pass CSA inspections.#@@#Additional Info#@#FWE HHS-IR-2-1220-2 is a 24.75" stainless steel two-tier infrared heated shelf at 120 volts, 600 Watts. It holds two 12" x 20" pans, has an on/off switch, four adjustable legs, NEMA 5-15P plug, UL certification, and weighs 112 pounds.#@@#General Info#@#Description #@#
Stop compromising heat retention for footprint. These stainless steel infrared heated holding shelves deliver consistent radiant warmth across two tiers while occupying minimal counter space, enabling continuous service in cafeterias, concession stands, and catering lines. Operations gain reliable hold times and simple control on a 120v circuit for straightforward installation and predictable energy use.
#@@# Infrared Heating#@#
Infrared elements produce direct radiant heat that maintains product temperature without drying fragile items, ensuring held food stays at serving quality. Units operate at 600 Watts and draw 5 amps on 120v, providing efficient thermal output for two 12 by 20 inch pan capacities.
#@@# Two Tier Capacity#@#
The two-tier design accepts two 12 inch by 20 inch pans per shelf level, maximizing holding volume in a compact 24.75 inch footprint. Staff can stage multiple items for continuous service without expanding counter real estate.
#@@# Stainless Construction#@#
All exterior and shelf surfaces use stainless steel construction to resist corrosion and withstand daily cleaning protocols in high-use settings. Facilities maintain sanitary surfaces and reduce long-term replacement costs through durable material selection.
#@@# Simple Controls#@#
An on/off power switch with an indicator light offers immediate operator feedback and straightforward operation during peak periods. Teams minimize training time and reduce errors with the single control interface.
#@@# Adjustable Legs#@#
Four 4-inch adjustable stainless steel legs allow precise leveling on uneven floors and enable compliance with local clearance and sanitation standards. Technicians stabilize the unit quickly to prevent wobble and ensure safe product staging.
#@@# Certified Performance#@#
UL certification confirms that electrical components meet recognized safety standards for institutional environments running 60 hertz power.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating elements weekly and tighten electrical connections per CSA guidelines to prevent arcing. Clean stainless steel surfaces with a pH-neutral detergent and a soft cloth; avoid chlorine-based cleaners to prevent corrosion. Remove crumbs from trays and vacuum under components to maintain airflow. Verify thermostat operation and indicator lamp function every month. Level unit and confirm NEMA 5-15P cord integrity before daily use.
