Engineered for Endurance, Built for Profit: Maintain production without sacrificing control or oil life. This three-tank gas fryer delivers 105,000 BTU heat capacity and integrated filtration to reduce downtime and extend oil life. High-volume restaurants, campuses, hospitals, and bars achieve consistent fry quality across 270 to 450 pounds total capacity with computerized controls simplifying setpoints and cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and wait until oil cools. Drain fat into approved container; dispose per local rules. Scrape debris from 3 stainless frypots, then wipe interiors with mild detergent and warm water. Clean exterior stainless surfaces with non-abrasive cleaner. Remove and clean filter housing per Frymaster 3FQG120T-NG instructions; inspect vents and condenser areas for grease. Rinse, dry thoroughly, restore gas, and test controls before service.#@@#Additional Info#@#Frymaster 3FQG120T-NG commercial gas fryer delivers 105,000 BTU across three stainless-steel frypots with 120 pounds fat capacity each, 65.4" width, computer controls, built-in filter, 120v, 1-Ph, NSF/CSA/CE certified.#@@#General Info#@#Description #@#
Engineered for Endurance, Built for Profit: Maintain production without sacrificing control or oil life. This three-tank gas fryer delivers 105,000 BTU heat capacity and integrated filtration to reduce downtime and extend oil life. High-volume restaurants, campuses, hospitals, and bars achieve consistent fry quality across 270 to 450 pounds total capacity with computerized controls simplifying setpoints and cycles.
#@@# Three Tank Configuration#@#
Three frypots allow multi-product frying while minimizing cross-contamination. Each stainless steel pot holds 120 pounds of fat, enabling staggered cook cycles and steady throughput during peak periods.
#@@# Integrated Oil Filtration#@#
Built-in filtration captures particulates, extending oil life and reducing waste. Computer-controlled cycles standardize filtering intervals, ensuring consistent cook quality.
#@@# Computerized Controls#@#
A control system regulates temperature and schedules filtration for predictable results. Staff can program setpoints and monitor status, reducing variability and speeding training.
#@@# High Thermal Output#@#
With 105,000 BTU, the system recovers quickly after load changes and maintains stable oil temperatures. Faster recovery reduces soak time and improves batch consistency.
#@@# Durable Stainless Construction#@#
Stainless steel front and sides resist corrosion and simplify cleaning. Robust construction supports heavy use and aligns with health code requirements.
#@@# Energy And Safety Certifications#@#
This fryer meets CSA and NSF standards with energy-efficient features for demanding environments. Compliance reduces inspection issues and supports safety programs.
Engineers and managers benefit from a system balancing capacity, control, and maintenance efficiency while ensuring consistent food quality. Operators see reduced oil costs, less labor for manual filtration, and reliability from a trusted manufacturer since 1998.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Freight delivery; requires liftgate or loading dock.#@@#Maintenance Guide#@#Maintain the Frymaster 3FQG120T-NG by flushing frypots weekly and filtering oil daily to remove particulates and extend oil life. Inspect burners and pilot assemblies monthly; clean orifices with compressed air and verify flame integrity. Degrease exterior stainless surfaces with a pH-neutral cleaner and soft cloth. Calibrate electronic controls quarterly and replace worn gaskets or thermocouples immediately. Record maintenance actions and oil usage for compliance.
