Stop sacrificing throughput for control. This 100 lb capacity natural gas floor fryer ensures sustained production rates, consistent oil temperature, and recovery, ideal for large-scale frying in restaurants, universities, hospitals, and catering operations. Clinical-style performance metrics ensure predictable cook times and repeatable product quality in high-volume environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Frymaster LHD165-NG and let oil cool. Drain oil into a rated container and wipe the frypot with a soft cloth and mild detergent. Scrub exterior stainless steel surfaces with non-abrasive cleaner, rinse and dry. Clean vent hood and filters to remove grease; inspect burners for buildup. Check condenser coils and seals on nearby refrigeration. Record cleaning dates to maintain food safety, reduce fire risk, lower energy use, and extend equipment life.#@@#Additional Info#@#Frymaster LHD165-NG delivers a 100 pounds fat capacity in a stainless steel frypot with stainless steel front and sides, powered by natural gas at 105,000 BTU and 120v, ENERGY STAR qualified and NSF/CSA certified for commercial kitchen compliance.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 100 lb capacity natural gas floor fryer ensures sustained production rates, consistent oil temperature, and recovery, ideal for large-scale frying in restaurants, universities, hospitals, and catering operations. Clinical-style performance metrics ensure predictable cook times and repeatable product quality in high-volume environments.
#@@# High Output Capacity#@#
With a 100 lb fat capacity, the fryer supports continuous full-pot frying for extended service periods. Operators experience longer run times between oil changes, minimizing interruptions during peak hours.
#@@# Powerful Heat Delivery#@#
Delivering 105,000 BTU of heat input, the fryer ensures rapid recovery after successive loads. Kitchens maintain target temperatures for consistent texture and color across batches.
#@@# Stainless Construction#@#
Stainless steel pot, front, and sides resist corrosion and simplify cleaning. Staff complete routine washdowns with fewer chemicals and less labor.
#@@# Energy Efficient Design#@#
ENERGY STAR and CSA certifications confirm efficient combustion and reduced utility demand compared to conventional fryers. Facilities benefit from lower operating costs and predictable gas consumption.
#@@# Control And Compatibility#@#
The unit operates on 120v, 1-Ph electrical service and 60 Hz supply, allowing easy integration into existing utility setups. Technicians handle familiar voltage requirements for repairs and maintenance.
#@@# Safety And Compliance#@#
NSF and CSA flame listings ensure compliance with commercial kitchen codes. Managers can document certifications during inspections without retrofits.
Measuring 36.25 inches deep, 43 inches high, and 20 inches wide, the fryer fits standard kitchen layouts and aligns with service lines. It ships without basket lifts or an integrated filter system, allowing facilities to choose external filtration and lift solutions to suit their needs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect frypot daily for food residue and sediment; drain oil into approved containers and filter before storage to maintain oil quality. Clean exterior stainless steel with a pH-neutral detergent and soft cloth to prevent corrosion. Check gas connections and burner ports weekly for leaks or obstruction; tighten fittings and clear ports with a soft brush. Verify thermostat calibration monthly and record readings. Replace worn gaskets and damaged components promptly to ensure safe operation.