Stop sacrificing display for durability. This pass-through modular convenience counter delivers consistent refrigerated storage and effective merchandising in a compact footprint, designed for continuous use in high-traffic foodservice environments. Operators achieve controlled product presentation while maintaining service flow between back-of-house and front-of-house stations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and empty all sections. Remove shelves and wash with warm, soapy water; rinse and dry. Wipe interior with mild detergent and a soft cloth, avoiding abrasive pads. Clean condenser coils every month to maintain efficiency. Inspect door seals for cracks; replace if needed. Sanitize food-contact surfaces with an EPA-approved sanitizer after cleaning. Allow all components to dry fully before restoring power to prevent electrical faults.#@@#Additional Info#@#Fri-Jado’s MCC 60-4 C SS PT pass-through counter measures 59.06" W x 33.06" H, has four refrigerated display areas, draws 9.4 amps at 115v 60 Hz, uses 850 Watts, weighs 586 pounds, and holds NSF, UL, CETL, CSA, and sanitation listings.#@@#General Info#@#Description #@#
Stop sacrificing display for durability. This pass-through modular convenience counter delivers consistent refrigerated storage and effective merchandising in a compact footprint, designed for continuous use in high-traffic foodservice environments. Operators achieve controlled product presentation while maintaining service flow between back-of-house and front-of-house stations.
#@@# Dimensions Optimized#@#
This counter measures 59.06 inches wide by 33.06 inches high with a depth of 29.5 inches, providing ample display and work surface within a streamlined footprint. Facilities with constrained space maintain throughput without sacrificing storage capacity.
#@@# Four Section Configuration#@#
Four sections allow organized separation of product categories, enabling faster selection and simplified restocking during peak periods. Staff reduce handling time by assigning sections to specific items, improving speed and accuracy at service points.
#@@# Bottom Mounted Refrigeration#@#
A bottom-mounted refrigeration system centralizes the compressor and service access below the cabinet, simplifying maintenance and minimizing service interruptions. Technicians can access components without disturbing product or customer-facing surfaces.
#@@# Efficient Refrigerant System#@#
The unit uses R-290 refrigerant, which provides effective cooling performance with a reduced environmental impact compared to older refrigerants. Operators benefit from reliable temperature control and alignment with current energy and environmental standards.
#@@# Certified Safety and Sanitation#@#
This counter carries UL, CSA, CETL, and NSF sanitation listings, ensuring compliance with safety and public health requirements in commercial kitchens. Managers maintain regulatory confidence and simplify inspections with a certified unit ready for sales.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Fri-Jado MCC 60-4 C SS PT Modular Convenience Counter.#@@#Maintenance Guide#@#Maintain the Fri-Jado MCC 60-4 C SS PT by cleaning condenser coils every 30 days to preserve airflow and efficiency. Sanitize interior surfaces with a mild detergent solution and a soft cloth; rinse and dry shelves to prevent residue. Inspect hinged door gaskets weekly for cracks and reseat or replace damaged seals to ensure temperature integrity. Verify NEMA 5-20P connection and check electrical load; tighten terminals and confirm 115 volts, 60 hertz, 1-Ph supply.
