Stop sacrificing display or throughput. This pass-through modular convenience counter combines continuous product visibility with controlled refrigeration, engineered to maintain consistent temperatures while supporting high-volume merchandising operations. Operators gain clear sightlines, simple service access, and efficient energy use in a single countertop solution.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all food. Empty trays and shelves, then clean the interior with mild soap and a soft cloth. Scrub gaskets and hinges with warm, soapy water and check seals for wear. Clean condenser coils and the bottom-mounted refrigeration area to remove dust and grease; use a coil brush and vacuum. Degrease vents and surfaces near the oven to reduce fire risk. Rinse and dry components before restoring power to maintain performance and pass CSA and sanitation checks.#@@#Additional Info#@#Fri-Jado’s MCC 60-3 C FS is a 59.06" W x 33.06" H white, three-section pass-through counter with R-290 refrigeration, 115 volts, 9.4 amps, and NSF certification, designed for reliable refrigerated display in food service environments.#@@#General Info#@#Description #@#
Stop sacrificing display or throughput. This pass-through modular convenience counter combines continuous product visibility with controlled refrigeration, engineered to maintain consistent temperatures while supporting high-volume merchandising operations. Operators gain clear sightlines, simple service access, and efficient energy use in a single countertop solution.
#@@# Pass-Through Design#@#
The pass-through configuration allows staff to load and unload items from opposite sides without interrupting customer access, preserving traffic flow and reducing service time. The layout suits cafeterias, convenience stores, and hospital kitchens that require rapid replenishment while keeping product presentation intact.
#@@# Three Section Capacity#@#
Three sections deliver segmented storage and display zones for sandwiches, salads, and prepared foods, enabling organized inventory rotation and separate temperature staging. Each section measures a combined width of 59.06 inches, fitting standard service counters and maximizing shelf area for merchandising.
#@@# Bottom Mounted Cooling#@#
Bottom-mounted refrigeration consolidates mechanical components for straightforward maintenance and quiet operation, keeping the display zone unobstructed. Technicians access the compressor and evaporator from the base, reducing service time and minimizing disruption to front-of-house staff.
#@@# Eco Refrigerant#@#
The unit uses R-290 refrigerant to meet current environmental and efficiency targets, lowering global warming potential compared with older refrigerants. Facilities aiming for sustainability can reduce refrigerant charge impact while maintaining stable cooling performance.
#@@# Electrical Specification#@#
Designed for 115 volts, 1-Ph, 60 hertz operation with a NEMA 5-20P plug, the counter draws 9.4 amps and consumes 850 Watts, simplifying installation in commercial kitchens and retail spaces.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Fri-Jado MCC 60-3 C FS Modular Convenience Counter.#@@#Maintenance Guide#@#Maintain the Fri-Jado MCC 60-3 C FS by scheduling coil cleaning every 30 days; disconnect power and use a soft brush to remove debris. Defrost evaporator per manufacturer intervals and inspect drain lines for clogs; flush with warm water and mild detergent. Verify door hinges and gaskets for uniform sealing; replace worn seals to prevent temperature loss. Record amperage and temperature logs weekly to detect performance deviations early.
