Stop sacrificing display quality for throughput. This self-service modular counter delivers consistent refrigerated presentation for high-traffic retail environments while supporting continuous operation and efficient maintenance. Operators will appreciate precise temperature control, durable construction, and a layout optimized for quick restocking and customer access.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove contents. Use a mild detergent and soft cloth to clean interior shelves and glass doors. Rinse with clean water and dry thoroughly. Vacuum condenser coils and remove debris to maintain efficiency. Clean vents and oven areas to prevent grease buildup and reduce fire risk. Inspect door seals for damage and replace if worn. Regular cleaning prevents contamination, lowers energy use, and avoids equipment failures.#@@#Additional Info#@#Fri-Jado MCC 60-3 C SS SB is a 59.06" wide, three-section self-service counter with a white exterior, glass doors, and bottom-mounted R-290 refrigeration.#@@#General Info#@#Description #@#
Stop sacrificing display quality for throughput. This self-service modular counter delivers consistent refrigerated presentation for high-traffic retail environments while supporting continuous operation and efficient maintenance. Operators will appreciate precise temperature control, durable construction, and a layout optimized for quick restocking and customer access.
#@@# Dimensions Control#@#
The unit measures 59.06 inches wide and 33.06 inches high, fitting standard counter openings and modular configurations. Designers and installers can plan layouts precisely using these published dimensions to maintain continuous merchandising lines.
#@@# Refrigeration System#@#
A bottom-mounted refrigeration system uses R-290 refrigerant and draws 7.6 amps at 115v, 60 hertz, single-phase power, providing energy-efficient cooling for open self-service operations. Technicians will find the electrical requirements straightforward, with a NEMA 5-20P plug and 500 Watts nominal draw documented for load calculations.
#@@# Door And Access#@#
Three hinged glass doors with a solid back support visibility and thermal separation to preserve product integrity while allowing customer selection in self-service settings. Staff can perform inventory checks and merchandising changes without interrupting refrigeration circulation.
#@@# Compliance And Safety#@#
This unit meets multiple certifications, including UL, CSA, ETL sanitation, and NSF listings, ensuring regulatory acceptance in commercial foodservice and institutional environments. Facility managers can rely on documented compliance for inspections and procurement approval processes.
#@@# Finish And Capacity#@#
The exterior white finish provides a neutral backdrop that integrates with varied retail aesthetics while offering corrosion resistance for daily cleaning routines. Three sections of shelving and a modular drop-in format enable flexible product segmentation and simplified restocking workflows.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Fri-Jado MCC 60-3 C SS SB Modular Convenience Counter.#@@#Maintenance Guide#@#Maintain the Fri-Jado MCC 60-3 C SS SB by cleaning condenser coils monthly to sustain airflow and cooling efficiency. Remove debris, then vacuum fins with a soft brush. Sanitize interior surfaces with a mild detergent and warm water; rinse and dry before restocking. Inspect door gaskets weekly for gaps and replace when cracked. Verify refrigerant R-290 lines and electrical connections (115 volts, 7.6 amps, NEMA 5-20P) during quarterly professional service.
