Stop losing sales to slow refrigeration. This modular self-service drop-in counter combines a compact footprint with robust cooling to keep grab-and-go items chilled, visible, and accessible in high-traffic locations. Designed for continuous operation in foodservice environments, it delivers reliable temperature control while simplifying maintenance for operators.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all stock. Scrape loose debris, then wash interior surfaces with a mild detergent solution and a soft cloth. Rinse with clean water and dry thoroughly to prevent mold. Clean condenser coils every 30 days to maintain cooling efficiency and reduce energy use. Degrease hinges and door gaskets with a non-abrasive cleaner and inspect seals; replace damaged gaskets to prevent air leaks. Restore power only after the unit is fully dry.#@@#Additional Info#@#Fri-Jado MCC 36-4 C SS SB is a 35.44" wide, four-section self-service counter with a white exterior, glass doors, and R-290 refrigeration. It runs on 115 volts, draws 500 Watts, ships NEMA 5-20P, and weighs 445 pounds.#@@#General Info#@#Description #@#
Stop losing sales to slow refrigeration. This modular self-service drop-in counter combines a compact footprint with robust cooling to keep grab-and-go items chilled, visible, and accessible in high-traffic locations. Designed for continuous operation in foodservice environments, it delivers reliable temperature control while simplifying maintenance for operators.
#@@# Compact Footprint#@#
At 35.44 inches wide and 29.5 inches deep, this counter fits tight service lines while offering four sections for organized product placement. Reduced floor intrusion allows operators to maximize display runs without sacrificing storage capacity.
#@@# Bottom Mounted System#@#
The refrigeration module sits beneath the counter to free up display volume and concentrate service access at countertop level. Technicians can service the compressor without disturbing product presentation, which reduces downtime during peak hours.
#@@# Eco Refrigerant#@#
R-290 refrigerant provides efficient heat transfer with a lower environmental impact compared to older blends. Facilities that prioritize energy and regulatory compliance gain cooling performance that aligns with modern sustainability goals.
#@@# Electrical Compatibility#@#
Designed for 115 volts, 60 hertz, single-phase operation with a NEMA 5-20P plug, the unit installs on standard commercial circuits. Facilities avoid costly electrical upgrades, enabling fast deployment in cafeterias, convenience stores, and hospitality outlets.
#@@# Durable Construction#@#
The white exterior finish and solid back design deliver a clean, serviceable surface that resists corrosion and stains. Hinged glass doors and a modular frame reduce long-term repair costs by allowing targeted part replacement.
#@@# Regulatory Certification#@#
The unit holds CSA, UL, ETL sanitation, and CETL listings, offering documented compliance with electrical and food safety standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Fri-Jado MCC 36-4 C SS SB Modular Convenience Counter.#@@#Maintenance Guide#@#For optimal operation of the Fri-Jado MCC 36-4 C SS SB, defrost and clean evaporator coils monthly to maintain heat exchange. Inspect door gaskets weekly and replace seals showing cracks or compression loss. Sanitize interior surfaces with approved NSF detergent and rinse to prevent residue. Verify refrigerant R-290 pressure per manufacturer intervals and monitor condenser fan rotation. Level the unit and tighten electrical connections to the NEMA 5-20P receptacle.
