Stop sacrificing display capacity for efficiency. This modular convenience counter combines a three-section layout with robust cooling and professional certifications to support continuous retail service and product presentation while minimizing energy demand and service interruptions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Empty shelves and remove loose debris. Use a mild soap solution and a soft cloth to clean interior surfaces; rinse and dry completely. Clean condenser coils with a brush monthly to maintain efficiency and lower energy use. Degrease hinges and door seals; inspect seals and replace when worn. Use non-abrasive cleaners on the white exterior to prevent damage. Regular cleaning reduces bacteria, fire risk, equipment wear, and helps pass CSA and UL inspections.#@@#Additional Info#@#Fri-Jado's MCC 60-3 C SS FD SB UF counter is a 59.06" W x 55.88" H three-section merchandiser with bottom refrigeration, R-290 refrigerant, and a stainless steel service top for display and prep efficiency.#@@#General Info#@#Description #@#
Stop sacrificing display capacity for efficiency. This modular convenience counter combines a three-section layout with robust cooling and professional certifications to support continuous retail service and product presentation while minimizing energy demand and service interruptions.
#@@# Power-Dense Cooling#@#
The unit uses R-290 refrigerant with a bottom-mounted refrigeration system to deliver consistent temperatures across three sections, maintaining product integrity during extended service periods. Engineers designed the cooling loop to operate at 115V and 60Hz with a 1-Ph configuration, drawing 9.2 amps and 830 watts for predictable electrical planning.
#@@# Certified Compliance#@#
The counter holds CSA, UL, ETL sanitation, and CETL certifications, ensuring compliance with health and safety requirements for foodservice operations. Facility managers receive documentation that supports inspections and procurement standards for institutional and commercial kitchens.
#@@# Modular Three Sections#@#
Designed as a 3-section modular counter, the footprint measures 59.06 inches wide by 55.88 inches high and 29.5 inches deep, allowing straightforward alignment with existing line layouts. Operators gain flexible merchandising capacity without complex site modifications.
#@@# Durable Exterior Finish#@#
The white exterior finish resists daily wear and simplifies cleaning routines in high-traffic retail environments. Maintenance crews can maintain appearance and hygiene using standard cleaning agents without surface degradation.
#@@# Hinged Door Access#@#
Hinged doors provide rapid access to interior storage for restocking and service while keeping sections organized and secure. Staff reduce handling time during peak periods thanks to predictable door operation and layout.
#@@# Electrical and Service Interface#@#
The unit includes a NEMA 5-20P plug for compatibility with common commercial outlets and integrates with standard electrical infrastructure.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Fri-Jado MCC 60-3 C SS FD SB UF Modular Convenience Counter.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush and vacuum to preserve airflow. Defrost when frost exceeds 1/4 inch and power down before manual ice removal. Sanitize interior surfaces with a dilute bleach solution, rinse with potable water, and dry. Lubricate hinge pins quarterly and verify door gaskets seal; replace if deformation appears. Monitor voltage and amperage; ensure 115v supply, 60 hertz, and NEMA 5-20P compatibility.
