Stop sacrificing mobility for capacity. This modular convenience counter delivers organized, refrigerated display and reliable performance for fast-paced foodservice environments, enabling efficient product rotation and clear customer visibility while operating on standard 115v power. Engineered for continuous operation with R-290 refrigerant and a bottom-mounted refrigeration system, this unit supports food safety and energy-conscious kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all product. Empty drip trays and dispose of debris. Mix mild detergent in warm water; scrub interior with soft cloth and non-abrasive brush. Rinse surfaces and dry completely to prevent corrosion. Clean condenser coils with coil brush and vacuum; check R-290 refrigerant fittings for leaks. Degrease exterior with approved cleaner and inspect door seals; replace worn seals. Regular cleaning reduces bacteria, fire risk, energy use, and equipment failures.#@@#Additional Info#@#Fri-Jado MCC 36-3 C SS SB UF counter measures 35.44" W x 55.88" H, with a three-section solid back, white exterior, and R-290 refrigeration.#@@#General Info#@#Description #@#
Stop sacrificing mobility for capacity. This modular convenience counter delivers organized, refrigerated display and reliable performance for fast-paced foodservice environments, enabling efficient product rotation and clear customer visibility while operating on standard 115v power. Engineered for continuous operation with R-290 refrigerant and a bottom-mounted refrigeration system, this unit supports food safety and energy-conscious kitchens.
#@@# Compact Footprint#@#
The unit measures 35.44 inches wide by 55.88 inches high with a 29.5-inch depth, fitting narrow service lines while maximizing usable display and storage. Designers can place multiple counters in sequence to create scalable service points without sacrificing aisle clearance or sightlines.
#@@# Three Section Layout#@#
Three compartments provide separated merchandising zones for simultaneous product types or prep staging, reducing cross-contamination risk and improving portion control. Operators gain workload flexibility by organizing chilled items by shift, menu, or holding time.
#@@# Hinged Door Access#@#
Hinged doors allow quick access to stored items and simplify stocking during peak hours, cutting retrieval times and improving staff ergonomics. The solid back design supports placement against walls and stabilizes internal temperatures for consistent cooling.
#@@# R-290 Refrigeration#@#
The system uses R-290 refrigerant paired with a bottom-mounted refrigeration package to deliver efficient heat transfer and lower global warming potential compared with traditional refrigerants. Maintenance technicians will appreciate the accessible compressor location for routine service and faster repairs.
#@@# Electrical Compatibility#@#
Configured for 115 volts, 60 hertz, single-phase power with a NEMA 5-20P plug and a 7.6 amp draw, the counter installs into standard commercial circuits without electrical upgrades.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Fri-Jado MCC 36-3 C SS SB UF Modular Convenience Counter.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust using a soft brush or vacuum to preserve heat exchange efficiency. Clean interior surfaces with a neutral pH detergent and warm water; rinse and dry to prevent residue. Check door gaskets for cracks and ensure uniform contact; replace seals when leakage appears. Level the unit and verify drain lines remain clear to avoid standing water. Document maintenance dates and note any performance deviations.
