Stop compromising display and service speed. This self-service modular counter combines clear product visibility with low operating loads and robust construction to support high-traffic retail and foodservice environments, delivering consistent cooling performance for extended hours. Operators gain efficient access through hinged glass doors while staff benefit from a bottom-mounted refrigeration system that reduces maintenance complexity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove all food and shelves. Mix mild detergent with warm water (use gallons or liters as needed) and wipe interior with a soft cloth. Clean condenser coils to improve efficiency and lower energy use. Degrease vents and oven areas to reduce fire risk. Sanitize food-contact surfaces to kill bacteria and prevent illness. Inspect door seals for wear and replace when damaged. Dry completely before reconnecting power.#@@#Additional Info#@#Fri-Jado's MCC 36-3 C SS FD SB is a 35.44" wide pass-through counter with a white glass door, bottom-mounted refrigeration, R-290 refrigerant, and 115v/60Hz/1-Ph electrical.#@@#General Info#@#Description #@#
Stop compromising display and service speed. This self-service modular counter combines clear product visibility with low operating loads and robust construction to support high-traffic retail and foodservice environments, delivering consistent cooling performance for extended hours. Operators gain efficient access through hinged glass doors while staff benefit from a bottom-mounted refrigeration system that reduces maintenance complexity.
#@@# Three Section#@#
Three sections provide broad product capacity within a compact 35.44-inch footprint, enabling retailers to present multiple product categories simultaneously. Managers can fit the unit into constrained floor plans without sacrificing merchandising flexibility.
#@@# Bottom Mounted#@#
A bottom-mounted refrigeration package simplifies maintenance and lowers noise near customer zones, keeping compressor access at floor level for straightforward servicing. Technicians can perform routine work without removing product from display areas.
#@@# Pass Through#@#
Hinged glass doors on both sides support pass-through operation to speed restocking and limit customer handling, improving rotation efficiency. Staff can replenish stock from the rear while customers access the front, reducing service interruptions.
#@@# R-290 Refrigerant#@#
The unit uses R-290 refrigerant to achieve efficient heat transfer with reduced global warming potential, lowering energy demand per hour of operation. Facilities seeking regulatory compliance and lower lifecycle impact will find this refrigerant choice advantageous.
#@@# Electrical Compatibility#@#
Designed for 115v, 60 hertz, 1-Ph service with a NEMA 5-20P plug and 7.6 amp draw, this counter integrates into standard commercial circuits without special wiring. Kitchen engineers can plan load distribution accurately using the 500 Watts nominal power rating.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Fri-Jado MCC 36-3 C SS FD SB Modular Convenience Counter.#@@#Maintenance Guide#@#Inspect condenser coils weekly and vacuum or brush away dust to maintain heat exchange efficiency. Wipe interior surfaces with a neutral pH cleaner and soft cloth after daily service to prevent residue buildup. Check door gaskets monthly for cracks and replace when compression fails. Monitor refrigerant R-290 lines for leaks and schedule certified CSA/UL technicians for repairs. Level unit and torque hinge fasteners quarterly to preserve door alignment.
