When display and service must operate in the same footprint, this modular convenience counter delivers consistent refrigeration performance and intuitive access for staff and customers. Designed for self-service operations, the unit combines a bottom-mounted refrigeration system with a four-section white display and hinged glass doors to maintain product visibility while supporting rapid turnover. The 115v electrical configuration and R-290 refrigerant provide efficient cooling with recognized safety and sanitation certifications suitable for high-traffic foodservice environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit. Empty shelves and remove door gaskets. Clean interior with mild soap and warm water; rinse and dry. Brush condenser coils and vacuum debris to maintain 115 volts efficiency. Use non-abrasive cleaner on white exterior and glass doors. Sanitize food-contact surfaces with approved solution and air dry. Inspect hinges, seals and drain lines; replace worn gaskets. Regular cleaning prevents contamination, fires, higher bills, breakdowns and inspection failures.#@@#Additional Info#@#The Fri-Jado MCC 36-4 C SS PT UF 35.44" W white glass door pass-through counter operates on 115v, 60 Hz, 1-Ph with 7.6 amps. It features four hinged sections, NEMA 5-20P plug, and weighs 445 pounds, ensuring reliable refrigerated merchandising.#@@#General Info#@#Description #@#
When display and service must operate in the same footprint, this modular convenience counter delivers consistent refrigeration performance and intuitive access for staff and customers. Designed for self-service operations, the unit combines a bottom-mounted refrigeration system with a four-section white display and hinged glass doors to maintain product visibility while supporting rapid turnover. The 115v electrical configuration and R-290 refrigerant provide efficient cooling with recognized safety and sanitation certifications suitable for high-traffic foodservice environments.
#@@# Power-Dense Cooling#@#
The bottom-mounted refrigeration system uses R-290 refrigerant to maximize cooling capacity within a compact 35.44" width. Units operate on 115 volts at 7.6 amps and draw 500 watts, allowing predictable load planning for kitchen and service areas while supporting continuous operation during peak periods.
#@@# Four-Section Layout#@#
Four internal sections create organized display zones that simplify product rotation and inventory control for convenience-format merchandising. Sections allow staff to segregate categories, reducing handling time and maintaining consistent product temperatures during replenishment.
#@@# Pass-Through Accessibility#@#
Hinged glass doors on both sides provide pass-through functionality that streamlines stocking and customer access in back-to-back service configurations. Clear door panels preserve sight lines to items while minimizing temperature disturbance during frequent openings.
#@@# Certified Safety and Sanitation#@#
The unit carries UL, ETL sanitation, NSF, CSA, and CETL certifications, meeting regulatory requirements for commercial food environments. These certifications reduce compliance risk for institutions such as hospitals, universities, school districts, and hospitality operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Fri-Jado MCC 36-4 C SS PT UF Modular Convenience Counter.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush or vacuum to maintain heat exchange efficiency. Sanitize interior surfaces with a mild detergent solution and rinse; dry thoroughly before restocking. Check door hinges and gaskets for wear; tighten hinges and replace seals showing gaps to prevent cold loss. Verify condensate drain remains clear and flush with warm water. Schedule annual refrigerant and electrical inspection by certified technicians.
