Engineered to deliver controlled heat and clear product visibility, this countertop hot display optimizes full-service lines where consistency and throughput are essential. Designed for pass-through operation with four flat metal shelves, the unit balances capacity with presentation, keeping multiple items at service temperature while allowing staff to access products from both sides. Operators will appreciate the thermostatic controls and durable construction that are ideal for continuous use in foodservice environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the unit before cleaning. Remove all food and wash four metal shelves with warm, soapy water; rinse and dry. Wipe interior and hinged doors using a non-abrasive cleaner and soft cloth. Clean condenser coils and vents to improve efficiency; vacuum or brush debris every month. Sanitize food contact surfaces with an approved sanitizer and follow CSA and NSF guidelines. Check door seals for wear and replace if needed. Reconnect power only after the unit is fully dry.#@@#Additional Info#@#Fri-Jado's MCC 24-4 H FS UF pass-through counter measures 23.63" W by 55.88" H, uses 208 volts, 60 Hz, 1-Ph power, and features four shelves, hinged doors, and is CSA, NSF certified, ETL listed, weighing 390 pounds.#@@#General Info#@#Description #@#
Engineered to deliver controlled heat and clear product visibility, this countertop hot display optimizes full-service lines where consistency and throughput are essential. Designed for pass-through operation with four flat metal shelves, the unit balances capacity with presentation, keeping multiple items at service temperature while allowing staff to access products from both sides. Operators will appreciate the thermostatic controls and durable construction that are ideal for continuous use in foodservice environments.
#@@# Thermostatic Controls#@#
Precise temperature regulation maintains consistent holding conditions across four shelf levels, minimizing product loss and ensuring safe service temperatures. Technicians will value the straightforward adjustment range and stable output, which are compatible with busy peak periods.
#@@# Four Shelf Capacity#@#
Four flat metal shelves provide ample staged inventory while enabling clear sightlines for customers and staff, reducing handling time during service. Managers can arrange various menu items across levels to maximize merchandising density without compromising access.
#@@# Pass-Through Design#@#
The pass-through configuration supports efficient service flow by allowing staff to load from the back and serve from the front, decreasing turnaround time at high-volume counters. Facilities that operate continuous lines benefit from reduced congestion and smoother customer throughput.
#@@# Compliance Certifications#@#
Certified to CSA, UL, ETL sanitation, ETL US standards, and NSF, this unit meets regulatory requirements for safety and hygiene in commercial operations. Purchasing agents and operators gain assurance for installation in institutional and public service settings.
#@@# Countertop Footprint#@#
With a compact width of 23.63 inches and a depth of 29.5 inches, this unit fits tight service counters while offering a height of 55.88 inches for prominent display.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Fri-Jado MCC 24-4 H FS UF Modular Convenience Counter.#@@#Maintenance Guide#@#Clean heating elements and reflectors weekly with a soft, lint-free cloth and mild detergent to prevent buildup. Inspect gasketing and doors daily; replace worn seals to maintain temperature accuracy. Calibrate thermostatic controls monthly and record setpoints; verify 208v supply and tight connections during each service. Remove and wash flat metal shelves in warm, soapy water; dry thoroughly before reinstalling. Confirm CSA, UL, and NSF labels are visible and document all maintenance actions.
