Stop sacrificing display quality for throughput. This heated pass-through counter delivers continuous full-service presentation while maintaining consistent holding temperatures for various products, enabling faster service and reducing product waste without compromising food safety. Designed for food service professionals, the unit integrates thermostatic control, three flat metal shelves, and sliding doors to support continuous replenishment and easy access during peak periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove all food and sliding doors. Wipe interior and metal shelves with a mild detergent solution, rinse, and dry thoroughly. Clean exterior with non-abrasive cleaner. Vacuum condenser coils and vents to remove grease and dust; restore power only when fully dry. Check door seals for wear and replace as needed. Regular cleaning prevents contamination, reduces fire risk, lowers utility use, and extends equipment life.#@@#Additional Info#@#Fri-Jado MCC 24-3 H FS UF countertop pass-through counter operates on 208 volts, delivers 1,720 watts, and features three metal shelves, sliding doors, thermostatic controls, and multiple safety certifications for reliable heated display.#@@#General Info#@#Description #@#
Stop sacrificing display quality for throughput. This heated pass-through counter delivers continuous full-service presentation while maintaining consistent holding temperatures for various products, enabling faster service and reducing product waste without compromising food safety. Designed for food service professionals, the unit integrates thermostatic control, three flat metal shelves, and sliding doors to support continuous replenishment and easy access during peak periods.
#@@# Thermostatic Control#@#
Operators can set precise holding temperatures with the integrated thermostatic control, maintaining stable conditions throughout serving periods. This reduces temperature fluctuations that cause product drying and trim loss, helping kitchens meet sanitation protocols while preserving quality.
#@@# Three Shelf Capacity#@#
Three flat metal shelves provide organized staging for packaged and plated items, increasing visible inventory without expanding the footprint. This configuration supports tiered merchandising and straightforward stock rotation, improving throughput for high-traffic counters.
#@@# Sliding Door Access#@#
Sliding doors on both pass-through sides enable simultaneous service from front and back while minimizing heat loss during transactions. Staff access improves service speed and reduces cross-traffic in tight service lines, enhancing operational flow.
#@@# Countertop Installation#@#
Countertop installation allows placement directly on existing service counters or modular lines, conserving floor space in compact kitchens. This setup simplifies installation and integrates with current workflows, enabling rapid deployment in concession, convenience, or hospital settings.
#@@# Certified Safety Compliance#@#
Multiple certifications, including CSA, UL, ETL Sanitation, and NSF, confirm that the unit meets electrical and sanitation standards for commercial use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Fri-Jado MCC 24-3 H FS UF Modular Convenience Counter.#@@#Maintenance Guide#@#Maintain the Fri-Jado MCC 24-3 H FS UF unit by defrosting and cooling power down before service. Remove three metal shelves and wash with mild detergent; rinse and dry thoroughly. Clean sliding doors with nonabrasive cleaner and inspect seals for tears; replace worn gaskets immediately. Vacuum condenser every 90 days to sustain heat transfer. Verify thermostatic controls at startup and confirm 208v supply and proper grounding. Perform monthly sanitation checks and record results.
