Stop sacrificing speed for consistency. This undercounter ice-only dispenser delivers continuous nugget ice production with measured storage to support service peaks while maintaining reliable operation in compact footprints. Designed for commercial kitchens, cafes, and healthcare facilities, the unit produces high volumes of chewable nugget ice and stores a practical reserve to keep service moving.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit before cleaning. Empty ice and remove bin; wash bin with warm, soapy water and rinse. Use a mild, non-abrasive cleaner on interior surfaces and a soft cloth. Clean condenser coils and air-cooled components with a brush to remove dust; perform monthly coil checks to maintain efficiency and lower energy use. Sanitize food-contact surfaces per CSA guidelines. Dry all parts completely before reconnecting power to prevent electrical faults and microbial growth.#@@#Additional Info#@#Follett LLC's Champion 7 undercounter nugget ice dispenser (model 7UC114A-NW-CL-ST-00) produces 125 pounds of ice daily, has a 7-pound bin, operates on 115 volts, 3.8 amps, uses R-290 refrigerant, and features air-cooled heat exchange.#@@#General Info#@#Description #@#
Stop sacrificing speed for consistency. This undercounter ice-only dispenser delivers continuous nugget ice production with measured storage to support service peaks while maintaining reliable operation in compact footprints. Designed for commercial kitchens, cafes, and healthcare facilities, the unit produces high volumes of chewable nugget ice and stores a practical reserve to keep service moving.
#@@# Capacity Management#@#
Designed to produce 125 pounds of ice per 24 hours, the system keeps up with extended service periods without frequent interruptions. Operators gain predictable output that aligns with high-turnover shifts and large populations served.
#@@# Compact Footprint#@#
Measuring 14.62 inches wide and 22.38 inches deep, the dispenser fits beneath counters where space constraints limit equipment choices. Facility planners can install the unit in prep stations, bars, or satellite service areas while preserving workflow and access.
#@@# Storage Reserve#@#
Built with a 7-pound bin capacity, the dispenser supplies immediate access to nugget ice for short surges in demand. Staff benefit from a ready stash at the point of service that reduces trips to remote ice rooms and minimizes service delays.
#@@# Air-Cooled Reliability#@#
Equipped with an air-cooled condenser and R-290 refrigerant, the cooling system sustains consistent ice formation while aligning with current efficiency and refrigerant performance standards. Maintenance teams experience straightforward airflow service points and reduced reliance on water-cooled infrastructure.
#@@# Electrical Compatibility#@#
Rated at 115 volts, 60 hertz, and drawing 3.8 amps on a single phase with NEMA 5-15P configuration, the unit integrates with standard commercial electrical circuits. Installers avoid costly electrical upgrades in most foodservice facilities and streamline deployment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect the condenser and air intake monthly; remove dust with a soft brush and vacuum to maintain airflow. Clean interior surfaces with a mild detergent solution and rinse thoroughly to prevent scale. Sanitize contact areas using a food-safe sanitizer per manufacturer guidelines. Verify door seals and replace cracked gaskets. Drain and flush water lines quarterly; inspect fittings for leaks and tighten as needed. Record maintenance dates and findings for compliance and warranty.
