Stop sacrificing nugget quality for output. This countertop ice dispenser produces consistent, chewable nugget ice while operating on standard 115v power, enabling food service operations to serve clear, compact ice without installing special circuits. Operators gain reliable production and a compact footprint for high-traffic front-of-house or satellite service points.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and empty bin. Remove ice and allow surfaces to warm slightly. Mix mild detergent with warm water (do not use abrasive cleaners). Wipe interior, dispenser chute, and door seals with a soft cloth; rinse with clean water and dry thoroughly. Clean condenser coils and air intakes weekly to maintain efficiency and reduce fire risk. Inspect seals and replace if worn. Regular cleaning prevents contamination, equipment failure, and inspection issues.#@@#Additional Info#@#Follett LLC's Champion 7 countertop nugget ice dispenser (Model 7CI114A-NW-CL-ST-00) produces 125 lbs. of ice daily, has 7 lbs. bin storage, runs on 115 volts/3.8 amps, uses R-290 refrigeration, and is NSF and CE certified for commercial use.#@@#General Info#@#Description #@#
Stop sacrificing nugget quality for output. This countertop ice dispenser produces consistent, chewable nugget ice while operating on standard 115v power, enabling food service operations to serve clear, compact ice without installing special circuits. Operators gain reliable production and a compact footprint for high-traffic front-of-house or satellite service points.
#@@# Capacity Control#@#
Deliver 125 lbs. of ice in a 24-hour cycle while storing 7 lbs. on the shelf, ensuring a continuous supply during peak service windows. Managers can plan service flow knowing the production rate meets moderate to high intermittent demand without large bin storage.
#@@# Space Efficient Footprint#@#
Fit the unit on limited counter depth with a 14.62-inch width and 22.38-inch depth, freeing kitchen real estate for prep and POS equipment. Designers retain aisle clearance and compliance with compact layout constraints while placing the dispenser at customer access points.
#@@# Energy and Refrigerant Performance#@#
Run the unit on 115 volts with a 3.8 amp draw and 60 hertz frequency, allowing connection to standard NEMA 5-15P circuits and avoiding costly electrical upgrades. The R-290 refrigerant lowers environmental impact and maintains efficient cooling dynamics for stable nugget formation.
#@@# Serviceability and Compliance#@#
Benefit from an air-cooled condenser design that reduces water use and simplifies site requirements, while CSA, NSF, and CE certifications validate safety and sanitation standards. Technicians encounter familiar components during routine maintenance, reducing downtime and service costs.
#@@# Operational Durability#@#
Count on robust construction at 90 pounds shipping weight and countertop orientation for frequent dispense cycles in cafeterias, bars, and healthcare settings. Frontline staff will handle dispensing and basic cleaning without extensive training.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Service technicians should inspect condenser fins weekly and remove dust to ensure optimal heat exchange and nugget production. Use a soft brush or vacuum with a brush attachment, disconnecting power at the NEMA 5-15P receptacle before cleaning. Sanitize ice contact surfaces monthly with an NSF sanitizer per manufacturer guidelines. Flush the water system quarterly and replace filters as needed; record gallons processed. Check door seals and drain lines for leaks.
