The Follett Champion 15 15CI114A-NW-NF-ST-00 countertop dispenser produces nugget-style ice exclusively, making it ideal for commercial foodservice and healthcare applications. Its compact 14.62-inch width allows installation on limited counter space without compromising ice production capacity or workflow efficiency in busy environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Disconnect the ice-only dispenser from the power source before performing any cleaning or maintenance. Clean internal ice storage and production components with manufacturer-approved cleaners to remove mineral buildup or residue. Wipe the exterior surfaces with a soft cloth and mild detergent to maintain a polished stainless steel finish. Allow all components to dry completely before reconnecting to ensure safe and reliable operation.#@@#Additional Info#@#The Follett Champion 15 15CI114A-NW-NF-ST-00 countertop dispenser delivers soft nugget ice efficiently. Its 14.62-inch width allows convenient placement on limited counters in commercial or healthcare settings. Hands-free dispensing enhances hygiene and supports high-volume ice service.#@@#General Info#@#Description #@#
The Follett Champion 15 15CI114A-NW-NF-ST-00 countertop dispenser produces nugget-style ice exclusively, making it ideal for commercial foodservice and healthcare applications. Its compact 14.62-inch width allows installation on limited counter space without compromising ice production capacity or workflow efficiency in busy environments.
#@@# Nugget Ice#@#
This unit produces soft, chewable nugget ice that enhances beverage service, smoothies, and patient hydration. Consistent daily output ensures reliable performance during peak operational periods. The ice’s texture allows easy portioning and fast service in high-volume settings.
#@@# Air-Cooled Design#@#
The air-cooled system eliminates the need for a water-cooled condenser and simplifies installation requirements. Energy-efficient operation ensures reliable ice production even under continuous use. This design minimizes maintenance needs while supporting sustained performance.
#@@# Countertop Convenience#@#
Compact, ergonomic design allows placement on limited counter space while maintaining full ice production. The unit provides easy and efficient access to ice, supporting smooth operation in busy foodservice or healthcare environments. Its small footprint integrates seamlessly into existing workflows.
#@@# Hygiene and Safety#@#
Hands-free dispensing reduces cross-contamination risks and supports sanitary operation for staff and customers. Durable construction and responsive electronic controls ensure long-term, dependable performance. The unit promotes safe, efficient operation even during high-demand periods.
#@@# Operational Reliability#@#
Engineered for continuous commercial use, this dispenser maintains consistent ice output throughout the day. Minimal maintenance requirements support long-term operational efficiency and dependability. Its robust design delivers reliable service across repeated high-volume cycles.
#@@# Commercial Applications#@#
Ideal for foodservice, hospitality, and healthcare settings requiring soft nugget ice. The compact design fits small counters without limiting high-volume ice production or staff workflow. Its dependable performance ensures consistent service in demanding environments.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect the dispenser regularly for scale, debris, or mechanical issues in ice compartments. Clean internal components using manufacturer-approved cleaning solutions to maintain hygiene and performance. Avoid operating the unit if components are damaged or worn to prevent malfunctions. Schedule professional maintenance periodically to sustain consistent ice production and long-term reliability.
