Stop juggling loose ice and flimsy wraps while staff waste time sealing; these 20-pound poly ice bags allow teams to package large quantities quickly with consistent strength and clear capacity markings. Designed for high-throughput operations, the bags resist tearing during filling and transport while maintaining sanitary separation between ice and handling surfaces. Operators gain reliable containment that aligns with food safety programs and reduces breakage losses during peak service times.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Empty and discard melted ice; scrub bags with a mild detergent and rinse in warm water. Clean floors and drains to remove residue and prevent slip hazards. Degrease vents and oven interiors using approved solvents; wipe coils and condenser fins with a soft brush to improve efficiency. Inspect seals and replace worn gaskets. Record cleaning dates for CSA and health inspections to reduce failures and equipment breakdowns.#@@#Additional Info#@#Follett LLC 00138370 20 Lbs. Poly Ice Bags are made of durable polyethylene for safe ice transport and storage, measuring 14" wide by 27" high with 4.5" depth, carrying 20 pounds per bag, and meeting CSA shipping requirements.#@@#General Info#@#Description #@#
Stop juggling loose ice and flimsy wraps while staff waste time sealing; these 20-pound poly ice bags allow teams to package large quantities quickly with consistent strength and clear capacity markings. Designed for high-throughput operations, the bags resist tearing during filling and transport while maintaining sanitary separation between ice and handling surfaces. Operators gain reliable containment that aligns with food safety programs and reduces breakage losses during peak service times.
#@@# Capacity Marking#@#
Each bag features a printed 20-pound capacity, enabling staff to portion consistently for transport and storage. Clear markings reduce overfilling errors and simplify inventory tracking during bulk ice distribution.
#@@# Tear Resistant Film#@#
The poly film formulation resists punctures during automated or manual filling, lowering product loss and downtime for replanning. Durable construction withstands handling stresses from scoops, chutes, and conveyors.
#@@# High Volume Handling#@#
Manufactured for 20-pound loads, these bags are ideal for backline kitchens, catering trucks, and large event setups that require frequent replenishment. Bulk packaging reduces refill frequency and supports continuous service cycles.
#@@# Sanitary Separation#@#
Poly material prevents direct contact between ice and external surfaces, supporting HACCP practices and cross-contamination control. The smooth interior film allows for clean filling and straightforward disposal after use.
#@@# Transport Compatibility#@#
Flat sealed edges and uniform dimensions integrate with standard carts, bins, and pallet loads to streamline logistics. Consistent sizing enhances stacking stability during short-distance movement.
#@@# Storage Efficiency#@#
Lightweight construction minimizes added weight while providing ample capacity for frozen storage and short-term holding. Space planning benefits from predictable bag dimensions for shelving and chill units.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain poly ice bags by storing them in a cool, dry area away from direct sunlight to prevent polymer degradation. Inspect each bag before use for tears or seal failures and discard compromised units. Clean storage racks and pallets weekly with a neutral detergent and rinse thoroughly to avoid residue that attracts contaminants. Rotate stock using first-in, first-out procedures to preserve quality. Record batch numbers and quantities for traceability and CSA audit readiness.
