Follett LLC DB650SA 33.75" Ice Bagging System

LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove ice and bags. Mix mild detergent with warm water (do not use bleach on stainless steel). Wipe interior and exterior with a soft cloth; scrub seals and bagging chute with a non-abrasive brush. Rinse thoroughly and dry with a lint-free towel. Clean condenser coils and vents monthly to preserve efficiency and reduce fire risk. Inspect seals, replace if cracked. Follow CSA and NSF cleaning schedules to prevent contamination, lower energy use, and avoid breakdowns.#@@#Additional Info#@#Follett LLC DB650SA 33.75" ice bagging system features stainless steel construction, 33.75" width, 65.5" height, and 460 pounds weight. It's CSA, NSF, and UL certified, designed for efficient bagging and transport in commercial kitchens.#@@#General Info#@#Description #@# Stop settling for inconsistent ice handling when productivity demands accuracy. This ice bagging system delivers continuous, measured bagging throughput while using robust stainless steel construction to withstand high-use environments. Operators maintain predictable output and simplified sanitation with NSF and UL certification that aligns with commercial food safety standards. #@@# Capacity Control#@# Operators can select firm output volumes to match demand, with a design that supports consistent bag fill weights and reduces product loss. This stability improves service pacing in cafeterias, bars, and catering operations while easing inventory tracking for procurement teams. #@@# Sanitary Construction#@# Fabrication uses stainless steel surfaces across primary contact areas, enabling routine cleaning and resisting corrosion in wet environments. Facilities achieve reliable hygiene compliance and extend equipment lifespan through durable materials that tolerate commercial cleaning agents. #@@# Installation Footprint#@# The unit measures 33.75 inches in width, 65.5 inches in height, and 48.25 inches in depth, fitting into standard back-of-house layouts without excessive reconfiguration. Planners conserve floor space and align utility runs for electrical and drainage connections based on the compact profile. #@@# Certified Safety#@# The product carries UL and NSF certifications, reflecting independent verification of electrical safety and sanitary performance for food service applications. Purchasing managers gain assurance that the system meets regulatory expectations in institutional and hospitality settings. #@@# Operational Weight#@# The assembly weighs 460 pounds, providing a stable platform during bagging cycles and reducing vibration transfer to adjacent equipment. Maintenance teams manage the weight during service with planned rigging and standard repair procedures. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually ships the Follett DB650SA Ice Pro™ Semi-Automatic Ice Bagging & Dispensing System within # business days of receiving cleared payment.#@@#Maintenance Guide#@#Inspect compressor and condenser coil monthly; remove dust with a soft brush and vacuum to sustain heat transfer and reduce energy draw. Lubricate door hinges and check bagging seals weekly; replace seals when torn to prevent ice contamination. Sanitize interior surfaces with a diluted bleach solution and rinse thoroughly to control bacterial growth. Verify level and tighten mounting fasteners quarterly. Record service actions and monitor ice yield for early fault detection.