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Follett LLC 12CI414A-SI Symphony Plus 12 Series Air Cooled Chewblet Countertop Ice Maker with SensorSAFE Dispense - 115 Volts, 425 Lbs.

Follett LLC

$7,112.00
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SKU:
12CI425A-SI
Weight:
199.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
12CI414A-SI__1113
Item Type:
Ice Machine Only
NSF Certified:
Yes
Bin Storage Capacity:
11 - 20 Lbs. = 5 - 9 Kgs.
Cooling:
Air-Cooled
Filter Type:
Ice Machines
Production per 24 Hour:
425 Lbs.
Refrigerant Type:
R-404a
Style:
Counter
email_price:
No
Tags:
Ice Maker Dispenser, Nugget-Style
Label Option type:
rectangles
Net Price:
5947.80
msrp_price:
No
Ship From:
18040
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Ice Equipment and Supplies>>Ice Machines>>Combination Ice and Water Dispensers
call_price:
No
map_price:
Yes
Freight Class:
92.5
Packed By:
1 Each
MAP Price:
7112.00
Manufacturer:
Follett LLC
login_price:
No
List Price:
12930.00
Trigger BC Integration:
Y-1/13/2026_6:00PM
Capacity:
12 Lbs.
Taxonomy Weight:
199
Amps:
11
Phase:
1-Ph
cETLus Certified:
Yes
Hertz:
60
Filter_Manufacturer:
Follett LLC
Filter_Dispenser Style:
Sensor
Filter_Bin Storage Capacity:
1 - 25 Pounds
Filter_Ice Type:
Nugget
Filter_Voltage:
115 Volts
Filter_NSF Listed:
Yes
Filter_Width:
11 - 20 Inches
Filter_Height:
31 - 40 Inches
Filter_Condenser Type:
Air Cooled
Filter_24 Hour Ice Yield:
300 - 599 Pounds
Filter_Type:
Ice Machines
Primary Image:
Follett LLC_12CI425A-SI.png
specsheet:
Follett LLC_12CI425A-SI.pdf
warranty:
Follett LLC_12CI425A-SI_1.pdf
Sale Price:
7112.00
Filter_Pro:
yes
PRO:
yes
Condenser Type:
Air Cooled
Mfr Toll Free:
(800) 523-9361
Keyfeatures5:
Compact 16.12" W x 23.5" D footprint
Keyfeatures4:
Air-cooled R-404a refrigeration system
Keyfeatures6:
115v, 11 amp, NEMA 5-15P power compatibility
Keyfeatures:
425 Lbs. daily production capacity
Keyfeatures3:
SensorSAFE dispense reduces cross-contamination
Keyfeatures2:
Countertop nugget ice for beverage appeal
short_description:
Follett LLC's Symphony Plus 12 series countertop chewblet ice maker produces 425 pounds of ice daily and stores 12 pounds of nugget ice for high-demand service. It uses R-404a refrigerant, draws 800 watts, and fits compact spaces.
Voltage:
115v
Lead Time:
2 - 4 Business Days
Adding to cart… The item has been added
Serve more orders without degrading ice quality with a countertop nugget ice maker engineered for high throughput and consistent chewable ice production. Designed for commercial kitchens, cafeterias, bars, and healthcare facilities, this unit delivers 425 pounds of nugget ice per 24 hours while occupying a compact footprint that fits under most counters. Installers and operators will value reliable electrical compatibility and air-cooled operation that simplify service and lower operational complexity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and shut power at the breaker. Empty ice bin and wash with warm, soapy water; rinse and dry. Clean exterior with non-abrasive detergent. Remove and brush condenser coils; vacuum debris to maintain airflow and reduce energy use. Sanitize food contact surfaces to remove bacteria and prevent contamination. Degrease vents and oven-adjacent surfaces to reduce fire risk. Inspect seals, tighten fittings, and log maintenance to prevent equipment failure and pass CSA inspections.#@@#Additional Info#@#Follett LLC’s Symphony Plus nugget ice maker, model 12CI414A-SI, produces 425 lbs per day and stores 12 lbs.#@@#General Info#@#Description #@# Serve more orders without degrading ice quality with a countertop nugget ice maker engineered for high throughput and consistent chewable ice production. Designed for commercial kitchens, cafeterias, bars, and healthcare facilities, this unit delivers 425 pounds of nugget ice per 24 hours while occupying a compact footprint that fits under most counters. Installers and operators will value reliable electrical compatibility and air-cooled operation that simplify service and lower operational complexity. #@@# Compact Footprint#@# Place the unit on a standard counter or underbar area to free valuable floor space. With a width near 16.12 inches and a depth of 23.5 inches, the design optimizes service layouts without sacrificing output. #@@# High Daily Output#@# Produce up to 425 pounds of nugget ice per day to meet peak demand in schools, hospitals, and foodservice outlets. Facilities can maintain a steady supply during busy shifts and reduce manual transfers from remote ice storage. #@@# Chewable Nugget Ice#@# Deliver small, porous nuggets that chill quickly and compress easily in cups, improving drink texture and patient hydration compliance. Operators will notice improved customer perception and simplified portion control. #@@# Integrated Sensor Dispense#@# Use a sensor dispense system to reduce cross-contact and speed service lines with hands-free operation. Staff can maintain sanitation protocols while serving high volumes during rush periods. #@@# Air Cooled System#@# Rely on an air-cooled condenser to avoid water recirculation and simplify installation in typical commercial environments. Technicians can service the condenser without accessing remote chillers, reducing maintenance time. #@@# Standard Electrical Compatibility#@# Connect to common 115v, 60 Hz circuits with NEMA 5-15P plug configuration for straightforward integration into existing kitchens. Facilities will minimize electrical upgrades and accelerate commissioning. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Perform weekly exterior cleaning with a soft cloth and mild detergent to prevent mineral buildup on the Follett LLC 12CI414A-SI. Inspect SensorSAFE dispense for debris and test actuation monthly. Clean condenser fins monthly; ensure 2 inches clearance and verify air-cooled airflow. Sanitize ice path and bin at least monthly with manufacturer-approved sanitizer. Replace water filters per site water quality and record maintenance dates for CSA and cetlus compliance.