Stop trading texture for throughput. This countertop nugget ice maker and water dispenser delivers chewable ice and consistent water flow while producing industrial quantities to support busy service lines. Operators gain reliable hourly output, a compact footprint, and an intuitive lever dispense that simplifies distribution during peak periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit before cleaning. Empty the 12 pounds bin and remove ice. Mix a mild detergent with warm water (use gallons or liters as needed), then wipe all food-contact surfaces with a soft cloth. Scrub condenser coils and air-cooled vents to remove grease and dust to prevent fires and breakdowns. Rinse surfaces with clean water and dry thoroughly. Check door seals and service refrigerant R-290 systems per CSA guidelines to maintain efficiency and pass inspections.#@@#Additional Info#@#Follett LLC presents the Symphony Plus 12 countertop chewblet ice maker, model 12CI414A-L, producing 425 pounds daily and storing 12 pounds in a compact 16.12" x 32.5" footprint; it operates on 115v/60Hz power and dispenses nugget ice via a lever.#@@#General Info#@#Description #@#
Stop trading texture for throughput. This countertop nugget ice maker and water dispenser delivers chewable ice and consistent water flow while producing industrial quantities to support busy service lines. Operators gain reliable hourly output, a compact footprint, and an intuitive lever dispense that simplifies distribution during peak periods.
#@@# Air-Cooled Efficiency#@#
This unit employs air-cooled refrigeration with R-290 refrigerant to maintain consistent nugget formation while minimizing service complexity. Facilities benefit from simplified installation and predictable thermal performance in typical backbar and counter environments.
#@@# High Production Capacity#@#
Rated at 425 pounds of production per 24 hours, the system sustains high-volume operations without frequent refill cycles. Kitchens and dining programs reduce downtime and maintain continuous service during extended meal periods.
#@@# Compact Countertop Footprint#@#
Measuring approximately 16.12 inches wide by 23.5 inches deep and 32.5 inches high, the design fits on counters where space is limited. Smaller footprints free up prep areas and allow placement near service points to shorten staff travel time.
#@@# User-Friendly Lever Dispense#@#
A lever dispense provides straightforward access to ice and water for staff and customers, enabling rapid single-handed operation. Reduced training time and consistent portioning improve throughput and sanitation during heavy traffic.
#@@# Storage and Hold Capacity#@#
The integrated bin stores around 12 pounds of nugget ice, supporting immediate service needs between production cycles. Short-term storage preserves ice texture and ensures continuous availability for fountain stations, bars, or patient trays.
#@@# Electrical and Performance Specs#@#
The appliance operates on 115 volts, 60 hertz, single-phase power and weighs about 199 pounds, aligning with common commercial electrical and installation parameters.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect condenser fins monthly and remove dust with a soft brush to maintain efficiency. Replace water filters as per the manufacturer schedule and sanitize the reservoir with a food-safe sanitizer every 90 days to prevent biofilm. Flush supply lines after service and purge trapped air to preserve pump performance. Verify lever dispense operation and adjust linkage if dripping occurs.