Stop settling for weak ice or slow service. This freestanding nugget ice system delivers high-capacity production and consistent chewable ice quality while integrating sensor-controlled dispense for hygienic operation and reduced waste. Operators gain 425 pounds of production per 24 hours on a 115v electrical supply, supported by air-cooled heat rejection and proven certifications for commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the ice machine and drain water before cleaning. Remove ice and wipe interior with a mild detergent solution, then rinse with potable water. Scrub the dispense sensor and exterior with non-abrasive cleaners. Clean condenser coils with a soft brush to maintain airflow. Sanitize food-contact surfaces following CSA-recommended sanitizer concentrations and contact times. Inspect seals and knobs; replace worn parts. Dry completely and reconnect power.#@@#Additional Info#@#Follett LLC’s Symphony Plus 110 Series ice maker produces 425 pounds of Nugget ice daily and stores 90 pounds. It operates on 115 volts/60 Hz, features SensorSAFE dispense, and has NSF and cETLus certifications.#@@#General Info#@#Description #@#
Stop settling for weak ice or slow service. This freestanding nugget ice system delivers high-capacity production and consistent chewable ice quality while integrating sensor-controlled dispense for hygienic operation and reduced waste. Operators gain 425 pounds of production per 24 hours on a 115v electrical supply, supported by air-cooled heat rejection and proven certifications for commercial kitchens.
#@@# Ice Production Capacity#@#
This unit produces 425 pounds of nugget ice per 24 hours, enabling continuous service during peak shifts. Managers can schedule high-volume drink programs without interruptions due to insufficient ice.
#@@# Bin Storage Volume#@#
A 90-pound bin capacity stores ample supply for immediate use while reducing the frequency of refill cycles. Staff can rely on on-demand access to chewable ice during busy service windows.
#@@# Sensor Dispense Control#@#
The SensorSAFE dispense minimizes contact and prevents cross-contamination through hands-free operation. Front-of-house teams benefit from faster, more sanitary portioning that limits spillover and product loss.
#@@# Air-Cooled Condenser#@#
Air-cooled heat rejection simplifies installation by avoiding plumbing for chilled water and maintains consistent operation across typical kitchen ambient conditions. Technicians appreciate straightforward airflow service access and reduced maintenance steps.
#@@# Electrical Requirements#@#
Designed for standard commercial circuits, the unit operates on 115 volts, single phase, 60 hertz, which aligns with common restaurant electrical infrastructure. Engineers can integrate the machine without specialized power upgrades.
#@@# Compliance and Certifications#@#
Certified to CSA and cETLus standards, the unit meets recognized safety and sanitation criteria for foodservice equipment. Procurement teams obtain documented compliance suitable for institutional and hospitality environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Follett Symphony Plus 110 Series ice maker by cleaning condenser coils monthly to ensure airflow and cooling efficiency. Inspect the SensorSAFE dispenser and sanitize surfaces weekly with a food-safe disinfectant to prevent biofilm. Drain and flush the water system monthly, replacing inline filters as needed. Check bin seals and hinges for wear; tighten hardware and replace gaskets immediately. Level the unit and confirm 115v, 60 Hz supply during electrical audits.