The Follett LLC 01038652 16 Oz. Nu-Calgon IMS-III Sanitizer is designed to support sanitary operation of commercial ice machines in foodservice environments. Formulated for professional use, this sanitizer helps control microbial growth within ice-making systems, promoting clean ice production and consistent equipment performance. Supplied in convenient 16-ounce bottles and packaged 12 per case.
LongDescription#@#NA#@@#Cleaning Instructions#@#Disconnect equipment from electrical power before beginning sanitation procedures. Dilute and apply sanitizer according to manufacturer guidelines to ice machine water systems and contact surfaces. Allow proper dwell time to ensure effective sanitation. Rinse thoroughly if required and return equipment to service following recommended procedures.#@@#Additional Info#@#The Follett 01038652 Nu-Calgon IMS-III sanitizer is formulated for commercial ice machine sanitation. It helps maintain hygienic ice production and supports foodservice safety standards.#@@#General Info#@#Description #@#
The Follett LLC 01038652 16 Oz. Nu-Calgon IMS-III Sanitizer is designed to support sanitary operation of commercial ice machines in foodservice environments. Formulated for professional use, this sanitizer helps control microbial growth within ice-making systems, promoting clean ice production and consistent equipment performance. Supplied in convenient 16-ounce bottles and packaged 12 per case.
#@@# Ice Machine Sanitation#@#
The sanitizer is specifically developed for use in commercial ice machines and related components. Regular use helps maintain hygienic ice production and supports compliance with food safety standards.
#@@# Professional-Grade Formula#@#
IMS-III sanitizer delivers effective cleaning action suitable for demanding commercial environments. Its formulation is designed to reach internal system components where buildup can occur.
#@@# Routine Maintenance Support#@#
Incorporating sanitizer into scheduled maintenance helps reduce scale, slime, and residue buildup. This supports consistent machine performance and extended equipment lifespan.
#@@# Compatible Commercial Use#@#
The sanitizer is intended for use in foodservice, hospitality, and institutional settings. It supports sanitation protocols for high-volume ice production operations.
#@@# Convenient Bottle Size#@#
Each 16-ounce bottle allows for controlled application during maintenance procedures. The size supports efficient use without excessive waste.
#@@# Case Pack Efficiency#@#
Packaged 12 bottles per case, the product supports bulk purchasing and inventory consistency. This format is ideal for service technicians and facility maintenance programs.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Store sanitizer in a cool, dry location away from direct sunlight. Follow manufacturer instructions for dilution and application during service intervals. Use personal protective equipment as recommended during handling. Consistent use supports sanitation compliance and equipment reliability.
