Upgrade foot control for heavy-duty ice dispensing with a robust pedal designed for commercial settings. This foot pedal delivers tactile reliability under continuous use and supports safe hands-free operation to maintain sanitation standards. Installers will appreciate the compact footprint that fits tight service areas, while technicians will note the durable construction built to meet frequent actuation cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the ice machine and remove ice. Wear gloves and eye protection. Mix mild detergent with warm water (no harsher than product label). Scrub the foot pedal, exterior, and seals with a soft brush. Rinse with clean water and wipe dry. Vacuum condenser coils and remove debris to improve efficiency. Check pedal linkage and fasteners; tighten as needed. Clean weekly to prevent bacteria, reduce fire risk, lower energy use, and pass CSA inspections.#@@#Additional Info#@#Follett LLC 00932517 Foot Pedal offers hands-free actuation for ice machines. It weighs 19 pounds, mounts to a 36" wide base with a 2.5" height, and meets CSA foodservice safety guidelines.#@@#General Info#@#Description #@#
Upgrade foot control for heavy-duty ice dispensing with a robust pedal designed for commercial settings. This foot pedal delivers tactile reliability under continuous use and supports safe hands-free operation to maintain sanitation standards. Installers will appreciate the compact footprint that fits tight service areas, while technicians will note the durable construction built to meet frequent actuation cycles.
#@@# Mechanical Actuation#@#
Engineers designed the pedal to provide consistent actuation with minimal travel, resulting in repeatable dispensing performance. Technicians can easily adjust the linkage to match existing equipment geometry and maintain responsiveness over prolonged service intervals.
#@@# Compact Footprint#@#
Floor space requirements remain low, allowing placement beside counters, dispensers, or carts without obstructing workflow. Operators retain clear access to surrounding work zones, reducing trip hazards and improving service flow.
#@@# Commercial Durability#@#
Manufacturers specify materials and assembly methods to resist wear from repeated use in institutional environments. Maintenance crews experience fewer replacements, and operations reduce unscheduled downtime due to component failure.
#@@# Sanitary Hands-Free#@#
Hands-free control limits hand contact during dispensing, supporting infection control protocols in high-traffic settings. Staff reduce cross-contamination risks while preserving speed during peak periods.
#@@# Simple Integration#@#
Designers sized mounting points to align with common dispenser configurations, enabling retrofit into existing installations. Technicians complete installation with standard tools and minimal adjustments, decreasing labor time.
#@@# Reliable Weight Rating#@#
Engineers rated the assembly to withstand typical force from foot operation and to maintain lever geometry under load. Facilities managers receive predictable performance, ensuring consistent service during high-throughput hours.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Install the Follett LLC 00932517 foot pedal following manufacturer torque specs and secure mounting points to prevent movement. Inspect linkage and pivot pins weekly; lubricate with food-grade lubricant every three months. Clean external surfaces with mild detergent and rinse to remove residue. Verify pedal return and adjust springs when travel decreases. Replace worn pins or springs immediately to maintain CSA compliance and safe operation.