Stop settling for crushed cubes that dilute flavor and slow service. This counter appliance produces chewable nugget ice and dispenses chilled water continuously, enabling high-throughput points of sale to serve consistent cooling performance with controlled output. Owners and operators gain compact, efficient ice production that fits on counters and integrates with existing 115v service without complex installation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Empty bin and remove ice. Scrub interior with mild detergent and warm water, then rinse. Clean exterior with a non‑abrasive cloth. Defrost and wipe evaporator surfaces to remove scale. Vacuum condenser coils weekly for efficiency. Sanitize food contact surfaces with approved sanitizer and follow guidelines. Inspect door seals and water connections; tighten or replace as needed. Ensure unit dries fully before powering on.#@@#Additional Info#@#Follett LLC Champion 7 countertop nugget ice and water dispenser (model 7CI114A-HW-NF-ST-00) produces 125 lbs daily, has a 7 lb bin, uses R-290 refrigerant, and measures 14.62" W, 22.38" D, 17.62" H, weighing 90 lbs.#@@#General Info#@#Description #@#
Stop settling for crushed cubes that dilute flavor and slow service. This counter appliance produces chewable nugget ice and dispenses chilled water continuously, enabling high-throughput points of sale to serve consistent cooling performance with controlled output. Owners and operators gain compact, efficient ice production that fits on counters and integrates with existing 115v service without complex installation.
#@@# Ice Production Capacity#@#
This unit delivers 125 pounds of nugget ice per 24 hours and holds 7 pounds in the dispense bin, ensuring a steady supply during peak shifts. Operators will maintain service cadence because production scales to moderate volume outlets while the bin supplies immediate demand.
#@@# Nugget Ice Quality#@#
The machine produces soft, chewable nugget ice favored for drink presentation and texture, preserving product integrity across cups and dispensers. Staff will reduce customer complaints about hard cubes while bar and front counter menus retain the intended mouthfeel.
#@@# Air-Cooled Engineering#@#
An air-cooled condenser removes heat efficiently without requiring remote condenser lines, simplifying placement and lowering installation complexity. Technicians will complete commissioning quickly on standard kitchen floors with adequate ventilation.
#@@# Compact Countertop Footprint#@#
Measuring 14.62 inches wide by 22.38 inches deep and standing 17.62 inches high, the design fits limited counter spaces used in cafes, bars, and hospital stations. Managers will conserve floor space and maintain ergonomic reach for operators during service.
#@@# Energy and Refrigerant Specifications#@#
The unit runs on 115 volts, 60 hertz, single-phase power and employs R-290 refrigerant, offering efficient thermal transfer in a low global warming potential option. Facilities teams will meet common electrical feeds and favor the refrigerant for modern efficiency and regulatory alignment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect condenser fins weekly and remove lint with a soft brush to maintain airflow and cooling efficiency. Drain and sanitize water paths monthly using manufacturer-approved agents to prevent biofilm and scale. Replace external water filters per usage or quarterly and verify fittings for leaks. Calibrate dispense volume and check bin thermistor operation during routine checks. Document service dates and parts replaced for CSA and health inspections.
