The countertop ice maker and water dispenser produces chewable nugget ice at a commercial scale while maintaining consistent texture and sanitary water delivery, supporting high volume operations without sacrificing service standards. Designed for continuous use in food service environments, the unit integrates a Claris filter and air cooled refrigeration to deliver reliable output and simplified maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and drain water. Remove the ice bin; wash with warm, soapy water, rinse, and air dry. Wipe the exterior and dispenser with a nonabrasive cleaner. Clean condenser coils monthly; vacuum or brush debris. Sanitize water contact surfaces with a food-safe sanitizer. Check gaskets and hoses for wear; replace if cracked. Regular cleaning reduces bacteria, cuts fire risk, lowers energy use, prevents breakdowns, and helps pass CSA inspections.#@@#Additional Info#@#Follett LLC’s Champion 15 countertop Chewblet ice maker produces 125 pounds of nugget ice daily, stores 15 pounds, operates on 115v, uses R-290 refrigerant, has an air-cooled design, Claris filtration, and is certified by CSA and NSF.#@@#General Info#@#Description #@#
The countertop ice maker and water dispenser produces chewable nugget ice at a commercial scale while maintaining consistent texture and sanitary water delivery, supporting high volume operations without sacrificing service standards. Designed for continuous use in food service environments, the unit integrates a Claris filter and air cooled refrigeration to deliver reliable output and simplified maintenance.
This unit generates 125 Lbs. of chewblet ice per 24 hours, enabling sustained service during peak periods. Operators can rely on continuous production to keep service lines moving and reduce refill downtime.
The chewblet ice offers soft, chewable consistency that enhances customer experience and cools contents rapidly. Food service teams benefit from consistent ice size that meters easily through dispenser systems and reduces clumping.
The countertop form factor measures approximately 14.62 inches wide by 22.5 inches high with a 22.38 inch depth, allowing placement on counters where space is limited. Managers can optimize service layouts without allocating floor space for a freestanding unit.
The internal bin holds 15 Lbs. of ice, providing immediate access for dispensing during short surges. Staff can stage product at service points to minimize interruptions between production cycles.
The integrated Claris filter conditions water prior to ice formation, lowering particulates and maintaining taste and clarity. Maintenance teams can reduce contaminants in the ice and extend intervals between service procedures.
The air cooled system uses R-290 refrigerant and operates on 115v, 60 Hz, single phase power to balance efficiency and performance. Facility engineers will appreciate the unit meeting CSA, CE, and NSF certifications for commercial installation and compliance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect condenser fins monthly and remove debris to maintain airflow and cooling efficiency. Use a soft brush and vacuum on the air-cooled condenser to prevent heat buildup. Replace the Claris filter on schedule and flush the water system after filter changes to prevent sediment. Sanitize ice contact surfaces weekly with an approved cleaner and follow NSF procedures. Verify door seals and electrical connections regularly and record maintenance tasks for compliance.
