Stop settling for tableware that complicates plating and slows service. This 14-inch by 9-inch oval porcelain plate features a kiln-fired glaze and robust construction, delivering consistent presentation and reliable handling in high-volume food service environments. Food service teams benefit from uniform white surfaces that highlight menu items while resisting chipping during routine use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use warm water and a mild detergent to scrub the FOH SPT056WHP20 porcelain plate; rinse thoroughly and air dry or towel dry with a soft cloth. Sanitize high-touch dining surfaces and plate storage areas with an EPA-registered sanitizer per label; allow contact time. Clean spills immediately to prevent staining and pest attraction. Regular cleaning preserves appearance, prevents cross-contamination of hands and items, and supports health-code compliance.#@@#Additional Info#@#FOH Kiln 14" x 9" oval porcelain plate has a white glazed finish, 1.5" depth, and durable construction; each case has two plates, each weighing 3.305 pounds, ideal for high-volume foodservice and hospitality.#@@#General Info#@#Description #@#
Stop settling for tableware that complicates plating and slows service. This 14-inch by 9-inch oval porcelain plate features a kiln-fired glaze and robust construction, delivering consistent presentation and reliable handling in high-volume food service environments. Food service teams benefit from uniform white surfaces that highlight menu items while resisting chipping during routine use.
#@@# Size Precision#@#
The plate measures 14 inches on the long side and 9 inches on the short side, with a 1.5-inch rim height that supports layered plating. Chefs achieve predictable portion layout and consistent plating margins, reducing plate waste and streamlining service flows.
#@@# Porcelain Construction#@#
The porcelain composition provides density and thermal stability, withstanding frequent dish machine cycles and hot hold operations. Kitchen staff experience reduced breakage rates compared to lower-grade ceramics, lowering replacement costs and minimizing inventory disruption.
#@@# Glazed Finish#@#
A kiln-fired glaze yields a nonporous white surface that resists staining and facilitates rapid cleaning. Dishroom teams achieve faster turnaround times and maintain visual whiteness through repeated use, preserving menu appearance without abrasive care.
#@@# Oval Form Factor#@#
The oblong shape adapts to elongated protein cuts, shared plates, and composed entrees, enhancing plating versatility. Servers navigate crowded pass areas more easily with plates that fit varied tray configurations and service patterns.
#@@# Weight and Balance#@#
At approximately 3.305 pounds per unit, the plate provides a substantial feel that supports confident handling during busy shifts. Line cooks experience fewer slips and better control when transferring plated items between stations and to the dining room.
#@@# Case Packaging#@#
The product ships two plates per case, simplifying stocking and counting for back-of-house inventory systems.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain surfaces daily for chips or cracks and remove compromised units immediately to prevent contamination. Clean plates after each use with a nonabrasive detergent and warm water; rinse thoroughly and air or towel dry. Sanitize according to local regulations using appropriate chemical or heat methods; verify concentration and contact time on label. Store plates stacked with protective separators to avoid glaze abrasion and maintain inventory rotation.
