Stop compromising presentation for durability. This rectangular porcelain mod server combines precise dimensions, substantial mass, and commercial construction to support consistent plating and service in professional settings. Many food service operations will find its footprint and weight optimize handling, heat retention, and display without sacrificing efficiency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the FOH SPT014WHP23 porcelain server after each shift to prevent contamination of clean items and hands and to maintain guest perception. Rinse debris, wash with a non-abrasive detergent and warm water, scrub corners with a soft brush, then sanitize per facility protocol. Inspect for chips; remove damaged units. Air-dry or towel-dry with a lint-free cloth and store in a dry rack to prevent staining and extend service life.#@@#Additional Info#@#FOH's SPT014WHP23 porcelain server measures 9.75" x 2.75" x 0.75" and weighs 7.94 pounds. Its 1–10 inch diameter range aids portion control, and CSA-compliant porcelain ensures durability in foodservice.#@@#General Info#@#Description #@#
Stop compromising presentation for durability. This rectangular porcelain mod server combines precise dimensions, substantial mass, and commercial construction to support consistent plating and service in professional settings. Many food service operations will find its footprint and weight optimize handling, heat retention, and display without sacrificing efficiency.
#@@# 9.75 Inch Surface#@#
Specify footprint confidently when planning service layouts, as the 9.75-inch width ensures predictable placement on carts, buffet lines, and tray systems. Chefs and line managers gain repeatable staging that reduces rework and speeds up plating.
#@@# Porcelain Construction#@#
Choose porcelain for inert, nonreactive contact with food and strong resistance to staining and thermal shock within standard holding ranges. Staff will clean surfaces quickly and maintain presentation standards across multiple service periods.
#@@# Rectangular Profile#@#
Employ the rectangular shape to maximize usable area while fitting efficiently into crowded pass-throughs and display wells. Stations will benefit from straight edges that align with pans, liners, and other flatware for efficient side-by-side placement.
#@@# Stable Low Height#@#
Count on a low 0.75-inch profile to allow stacked storage and minimize vertical interference on crowded shelving or heated wells. Line cooks will access contents rapidly while minimizing accidental spills during high-velocity service.
#@@# Manageable Mass#@#
Rely on a measured weight near 7.94 pounds for a solid, balanced feel that resists tipping during transport yet remains manageable for daily handling. Servers and prep staff will notice consistent handling characteristics that reduce fatigue and improve control.
#@@# Shallow Depth#@#
Integrate this mod server with a 2.75-inch depth to hold composed items without excessive bulk, maintaining portion integrity and facilitating rapid heat exchange on hot or cold lines.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of the completed payment, Culinary Depot will ship and deliver the FOH SPT014WHP23 Mod® Rectangular Server.#@@#Maintenance Guide#@#Clean the FOH SPT014WHP23 porcelain server after each service with warm water and neutral pH detergent to remove oils and food residues. Rinse well and dry with a soft cloth to prevent spots and mineral buildup. Check edges and glaze for chips; replace damaged units to avoid contamination. Avoid thermal shock by equilibrating between oven or cooler extremes. Store on padded racks to prevent abrasion and stack no more than four units to limit stress.
