Elevate plated service with a durable rectangular porcelain plate designed for high-volume operations and consistent presentation. This 12-inch by 9-inch plate provides ample surface area for composed entrees and plated sides while ensuring dishwasher resilience and thermal stability. Operations that experience steady traffic will appreciate the reliable performance and professional appearance of a product crafted for frequent use in both front and back of house settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a soft cloth and mild detergent to wash the porcelain plate; rinse thoroughly and air dry or towel-dry with a lint-free cloth. Sanitize high-touch zones like edges and corners with an approved sanitizer following dilution guidelines, then allow contact time to elapse. Inspect for chips or glaze wear; remove damaged pieces from service. Regular cleaning prevents cross-contamination, supports health-code compliance, deters pests, and preserves appearance and service life.#@@#Additional Info#@#FOH Mod Ideal Plate, 12" x 9" porcelain, offers durable tableware for high-volume foodservice. The 9.92-pound unit withstands use, meets CSA standards, stacks for storage, and ensures consistent presentation for restaurants and institutions.#@@#General Info#@#Description #@#
Elevate plated service with a durable rectangular porcelain plate designed for high-volume operations and consistent presentation. This 12-inch by 9-inch plate provides ample surface area for composed entrees and plated sides while ensuring dishwasher resilience and thermal stability. Operations that experience steady traffic will appreciate the reliable performance and professional appearance of a product crafted for frequent use in both front and back of house settings.
#@@# Size And Surface#@#
The 12-inch by 9-inch footprint offers chefs generous plating real estate for multi-component dishes and portion control. The porcelain construction yields a smooth, nonporous surface that resists staining and transfers heat uniformly, maintaining temperature during service.
#@@# Durable Porcelain Body#@#
Manufactured for commercial environments, this plate utilizes high-fired porcelain to withstand repeated dishmachine cycles and minimize breakage rates. Facilities that manage continuous turnover will limit replacement costs while maintaining consistent inventory quality.
#@@# Rectangular Profile#@#
The rectangular shape maximizes usable area compared to round wares and facilitates tighter rack packing for storage efficiency. Line cooks and servers can leverage this shape to optimize space on pass lines and trays without compromising presentation.
#@@# Weight And Balance#@#
Weighing approximately 9.92 pounds per dozen, the plate provides a substantial feel that supports stable handling during busy service. Staff will experience predictable balance when carrying multiple items, reducing spill incidents and enhancing throughput.
#@@# Compatible Handling#@#
This plate integrates seamlessly with standard racks and shelving used in institutional kitchens and catering operations, simplifying procurement and logistics. Purchasing teams will reduce cross-compatibility issues and streamline back-of-house organization.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Follow the manufacturer schedule for FOH porcelain: inspect each rectangular plate for hairline cracks and chips before service, and remove damaged items to prevent contamination. Clean with mild detergent and warm water; avoid abrasive pads that scratch glaze. Sanitize per CSA guidelines using approved chemical or thermal methods and allow full air dry. Store plates vertically on padded racks to prevent edge impact. Rotate inventory to minimize thermal shock and extend service life.
