Stop trading presentation for practicality. This compact square metal plate delivers restaurant-grade durability and a refined appearance in a space-saving form factor, enabling consistent plating and service under heavy use. Designed for professional operations, this small square plate balances sturdy construction with a contemporary matte black finish to support curated plating concepts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the 4" square stainless steel Tokyo dish after each service to prevent contamination of items and hands and maintain customer perception. Rinse debris, wash with a mild detergent solution and soft cloth, scrub corners with a nylon brush, then sanitize per facility protocol. Air dry or towel-dry with a lint-free cloth. Inspect for residues and remove promptly to deter pests and preserve finish and compliance with health code standards.#@@#Additional Info#@#FOH's RSD030BKS23 Tokyo Dish measures 4" x 4" x 0.5" and is made of brushed stainless steel with a matte black finish, weighing 2.76 pounds. Its square design aids in portion control and storage for foodservice operations.#@@#General Info#@#Description #@#
Stop trading presentation for practicality. This compact square metal plate delivers restaurant-grade durability and a refined appearance in a space-saving form factor, enabling consistent plating and service under heavy use. Designed for professional operations, this small square plate balances sturdy construction with a contemporary matte black finish to support curated plating concepts.
#@@# Size Precision#@#
Engineers built the plate to a precise 4 inches square by 0.5 inch height, offering repeatable portion footprints for plated appetizers, condiments, and small desserts. Chefs gain accurate kitchen routing when stations standardize on consistent dimensions and stack patterns.
#@@# Solid Construction#@#
Fabricators craft the plate from stainless steel to provide impact resistance and dimensional stability in high-turn environments. Staff will handle minimal warping and maintain flat presentation even after frequent handling and washing.
#@@# Finish Performance#@#
Designers applied a brushed matte black surface to reduce glare and conceal light scratches, maintaining a controlled aesthetic during service. Line teams will preserve visual consistency across shifts without frequent replacement.
#@@# Weight And Handling#@#
Each unit weighs approximately 2.76 pounds, giving a substantial hand feel that resists accidental tipping while enabling confident carry and plate pickup. Servers will experience steady balance when conveying portions from kitchen to front of house.
#@@# Stacking Efficiency#@#
Manufacturers formed square edges and shallow depth to allow compact stacking that minimizes storage footprint on busy shelves and in prep areas. Managers will reclaim valuable shelf space and simplify inventory counts.
#@@# Sanitation Compliance#@#
Materials meet standard commercial cleaning protocols and tolerate high-temperature dishmachine cycles, supporting food safety programs and reducing breakage from thermal stress.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the FOH RSD030BKS23 Tokyo Dish regularly for scratches, dents, and coating wear to maintain sanitary service standards. Clean with a neutral pH detergent and warm water; hand-wash to preserve matte black finish. Rinse thoroughly and towel dry to prevent water spots. Avoid bleach and abrasive pads that scuff stainless steel. Rotate stock to prevent prolonged exposure to acidic foods. Verify dimensions periodically for consistent plating presentation.
