Stop sacrificing presentation for durability. This 4.25-inch round Tokyo plate combines engineered stainless steel construction with a matte black finish to deliver consistent service performance and a refined visual profile that complements modern plating concepts. Food service teams gain a compact, resilient plate that resists chipping and maintains its appearance under frequent handling.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe matte black stainless Tokyo dish with a soft cloth and mild detergent; rinse with warm water and air dry. Sanitize high-touch items like menu covers and shaker tops with an EPA-approved surface disinfectant per label; allow contact time. Inspect for residue under shelves and crevices; remove crumbs and spill deposits to deter pests. Regular cleaning prevents cross-contamination, supports health-code compliance, and preserves finish and service life.#@@#Additional Info#@#FOH's RSD012BKS13 Tokyo Dish measures 4.25" in diameter, made of stainless steel with a matte black finish for corrosion resistance; it weighs 3.09 pounds and suits front-of-house service, plating, and portion control in foodservice and hospitality.#@@#General Info#@#Description #@#
Stop sacrificing presentation for durability. This 4.25-inch round Tokyo plate combines engineered stainless steel construction with a matte black finish to deliver consistent service performance and a refined visual profile that complements modern plating concepts. Food service teams gain a compact, resilient plate that resists chipping and maintains its appearance under frequent handling.
#@@# Stainless Steel Build#@#
Engineered from stainless steel, the plate resists corrosion and maintains structural integrity under repeated use. Chefs and servers will rely on its durability to reduce replacement frequency and lower long-term operating costs.
#@@# Matte Black Finish#@#
The matte black finish provides a neutral, contemporary backdrop that enhances color contrast on plates. Culinary teams will use the finish to highlight plated items while minimizing visible scratches and fingerprints during service.
#@@# Compact Diameter#@#
Measuring 4.25 inches across, the round design suits portion control, amuse-bouche, and tasting applications. Kitchen staff will load consistent portions that improve plating speed and reduce waste during high-volume service.
#@@# Lightweight Handling#@#
Weighing approximately 3.09 pounds, the plate balances solidity with manageable handling for servers. Front-of-house personnel will carry and stack plates with confidence while maintaining a steady service flow.
#@@# Round Profile#@#
The round shape supports traditional plating techniques and facilitates easy rotation on pass-throughs and service stations. Line cooks will plate efficiently with predictable edges that aid in precise presentation.
#@@# Commercial Compatibility#@#
Designed for professional environments, the plate installs seamlessly into metal plate racks and fits standard tableware workflows. Hospitality managers will integrate the plate across outlets to standardize appearance and simplify inventory.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the FOH RSD012BKS13 Tokyo Dish for surface defects and finish wear to maintain presentation standards. Remove food residue immediately; soak the 4.25" dish in warm, soapy water and scrub with a non-abrasive pad. Rinse and dry with a lint-free cloth to prevent water spots. Sanitize with a food-safe chemical or a 1:50 bleach solution per CSA guidelines, then air-dry completely. Rotate inventory to minimize exposure to acidic ingredients.
