Designed for tabletop use in institutional and hospitality environments, this dish meets professional expectations for durability and repeatability. Procurement teams receive a reliable component that integrates with existing metal dinnerware programs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 4.25" stainless steel Tokyo dish with a soft cloth and a mild detergent solution, rinsing thoroughly and drying to prevent water spots. Sanitize high-touch items like menu covers and salt shakers nearby using EPA-registered sanitizer per label contact time. Inspect chair backs and door handles daily; clean spills immediately to deter pests and prevent contamination of food and hands. Regular cleaning preserves finish and supports health-code compliance.#@@#Additional Info#@#FOH’s RSD012GOS13 Tokyo Dish is a 4.25" round stainless steel plate with a matte brass finish, weighing 3.09 pounds. It resists corrosion, stacks securely, meets CSA sourcing expectations, and fits foodservice workflows efficiently.#@@#General Info#@#Description #@#
Designed for tabletop use in institutional and hospitality environments, this dish meets professional expectations for durability and repeatability. Procurement teams receive a reliable component that integrates with existing metal dinnerware programs.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Handle the FOH RSD012GOS13 Tokyo Dish with routine care to preserve finish and function. Clean immediately after use with warm water and mild detergent; scrub gently with a nonabrasive pad to avoid scratches. Rinse thoroughly and dry with a soft cloth to prevent water spots. Inspect edges and surface for dents or corrosion; repair or replace damaged units promptly. Store dishes nested with protective liners to prevent metal-to-metal contact and abrasion.
