Stop sacrificing durability for design. This compact stainless steel serving plate combines a professional appearance with workhorse performance for busy kitchens and service lines, supporting consistent presentation and fast turnaround. Food service teams gain a corrosion-resistant, low-maintenance solution tailored for high-traffic environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the FOH RSD012BSS13 Tokyo Dish with a soft cloth and mild detergent; rinse thoroughly and air dry. Use a non-abrasive pad for stubborn soils; avoid bleach on brushed stainless steel. Sanitize high-touch items like menu covers and shakers after peak service to prevent germ transfer and protect customers and staff. Clean regularly to reduce pests, meet visible health standards, and preserve chair and booth finishes for longer service life.#@@#Additional Info#@#FOH's RSD012BSS13 Tokyo Dish is 4.25" in diameter, weighs 3.09 pounds, and features brushed stainless steel for durability; its round shape is ideal for catering and high-volume foodservice where plating and turnover are key.#@@#General Info#@#Description #@#
Stop sacrificing durability for design. This compact stainless steel serving plate combines a professional appearance with workhorse performance for busy kitchens and service lines, supporting consistent presentation and fast turnaround. Food service teams gain a corrosion-resistant, low-maintenance solution tailored for high-traffic environments.
#@@# Round Construction#@#
Engineered with a 4.25-inch diameter, the compact round form concentrates portion control and simplifies plating in tight spaces. Chefs and servers benefit from uniform sizing that reduces waste and speeds service during peak periods.
#@@# Brushed Finish#@#
Finished with brushed stainless steel, the surface resists scratches and conceals handling marks, maintaining a consistent look between service cycles. Staff can clean and polish the plate quickly, minimizing downtime and preserving presentation quality.
#@@# Stainless Composition#@#
Constructed from stainless steel, the plate provides corrosion resistance and thermal stability for repeated use in hot and cold applications. Kitchen managers value the material for its longevity and predictable hygiene performance under frequent washing.
#@@# Lightweight Design#@#
Weighing 3.09 pounds, the plate balances a sturdy feel with manageable handling for rapid clearing and restocking. Dishroom staff experience reduced fatigue when transporting stacks, increasing throughput during continuous service.
#@@# Compact Capacity#@#
Measuring 4 inches in size, the plate serves as a focused platform for small portions, garnishes, and tasting samples, optimizing table footprint in crowded settings. Event coordinators and banquet teams leverage the small footprint to increase seating efficiency.
#@@# Commercial Compatibility#@#
Specified for tabletop and metal dinnerware applications, the design integrates with existing culinary depot inventory and industry-standard dish racks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the FOH Tokyo Dish for dents, corrosion, and wear to ensure hygienic service; log findings. Rinse after use to remove acids or salts that cause corrosion, then use mild detergent and warm water with a nonabrasive pad for soils. Sanitize with food-grade sanitizer per manufacturer instructions. Dry thoroughly to avoid spots and buildup. Rotate stock to prevent humidity exposure. Check edges for burrs and deburr with fine-grit abrasive if needed.
