This 9.5" gold stainless steel dinner knife combines precision cutting with a durable plating process to deliver consistent table performance for high-turn operations. Operators gain a refined aesthetic while maintaining washroom durability and long service life.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe gold stainless steel knife with a soft cloth and mild detergent solution, then rinse with warm water and dry immediately to prevent water spots. Sanitize high-touch zones such as handles and service trays with an EPA-registered sanitizer following label dilution; allow contact time. Inspect edges and tighten loose fittings; remove food residue from crevices to deter pests. Regular cleaning prevents contamination of hands and items, supports health-code compliance, and preserves finish.#@@#Additional Info#@#FOH's FDK004GOS23 Cameron dinner knife is 9.5" long, made of gold stainless steel with a rounded blade, and weighs 2.75 pounds per dozen. It offers corrosion resistance, balance, and edge geometry for foodservice use.#@@#General Info#@#Description #@#
This 9.5" gold stainless steel dinner knife combines precision cutting with a durable plating process to deliver consistent table performance for high-turn operations. Operators gain a refined aesthetic while maintaining washroom durability and long service life.
The knife features a rounded blade profile that balances edge retention with safe server handling. This design supports efficient portion cutting and reduces force required, improving plate turnaround in busy dining periods.
Manufactured from stainless steel, the knife resists corrosion and maintains structural integrity through frequent dishmachine cycles. The metal grade provides a predictable weight and stiffness that improves control for servers and guests.
A gold plating provides an upscale look without compromising sanitation protocols or repeated cleaning. The finish adheres to the substrate to minimize flaking and sustain appearance over months of continuous use.
Engineers designed the handle-to-blade ratio to center weight near the hand for tactile control. Staff experience less fatigue during extended service shifts, which supports consistent presentation and portion control.
At 9.5 inches overall length, the knife fits standard tabletop settings and storage racks used by institutions and hospitality outlets. The dimension ensures compatibility with existing place settings and flatware trays.
Rounded styling permits safe handling and reduces risk of snagging linens or napkins during bussing cycles. Facilities managers receive a product that integrates with dishmachine procedures and inventory systems while meeting professional dining standards.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the FOH FDK004GOS23 Dinner Knife.#@@#Maintenance Guide#@#Maintain the FOH FDK004GOS23 9.5" Cameron dinner knife by washing it immediately after service to prevent any potential staining that could mar its elegant appearance. Use warm water, a mild detergent, and a soft cloth; be sure to avoid abrasive pads that could scratch the delicate gold finish. Rinse thoroughly and dry with a microfiber towel to prevent unsightly water spots. Inspect the edges weekly and remove any residue with a soft brush.
