Here is the revised text:
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the gold stainless steel dinner knife after service with a soft cloth and mild detergent; rinse and dry immediately to prevent spotting. Sanitize high-touch zones like handles and menu covers using an EPA-registered sanitizer per label dilution; follow contact time. Inspect for residue under shelves and between booth creases; remove crumbs to deter pests. Regular cleaning preserves finish, prevents cross-contamination, and supports health-code compliance.#@@#Additional Info#@#FOH presents the FDK011GOS23 Hector dinner knife, 9.25" long, gold stainless steel with a rounded profile; it features balanced 2.62-ounce handling, NSF-compatible composition, and service-grade durability for high-volume dining.#@@#General Info#@#Description #@#
Here is the revised text:
Enhance your tabletop presentation with a dinner knife that combines durability with refined aesthetics. This gold stainless steel dinner knife measures 9.25 inches and balances weight and control for consistent cutting performance in high-turnover dining settings. Operators will appreciate the consistent profile and finish that coordinate with premium flatware programs while standing up to routine use.
This knife promotes smooth, controlled cutting across proteins and sides. Service teams will experience reduced effort and consistent results thanks to the blade length and balanced weight distribution.
Manufacturers formed this piece from stainless steel to resist corrosion and maintain finish under repeated washing cycles. Food service managers conserve replacement budgets by specifying corrosion-resistant materials approved for commercial use.
A gold finish applies uniformly across the handle and blade, providing coordinated visual impact for plated service. Front-of-house staff maintain a consistent dining presentation when pairing this knife with matched forks and spoons.
Designers optimized length and mass to deliver a comfortable grip for extended service periods without sacrificing control. Line cooks and servers notice reduced hand fatigue during multi-course service runs.
This knife fits common tabletop programs and racks used in institutional dishrooms and catering operations. Procurement teams streamline inventory by selecting pieces that match standard sizing and handling requirements.
Product identification includes manufacturer material and part number for traceability and asset management. Purchasing agents track inventory and warranty records more efficiently with clear labeling.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the FOH FDK011GOS23 Dinner Knife.#@@#Maintenance Guide#@#Inspect knife edges daily for nicks and corrosion; sharpen with a fine ceramic rod at a 20° angle and finish with a strop. Rinse immediately after use to remove acids and salts, then hand-wash with mild detergent and warm water; avoid soaking over 5 minutes to prevent finish damage. Dry thoroughly with a soft cloth and store blades separated or in a tray. Sanitize per HACCP protocols using approved solutions and verify concentrations.
