Serve consistent portions with confident presentation and reliable service. This matte black stainless steel ramekin offers a precise 6 oz. capacity with a compact 3-inch diameter and 2-inch height, engineered for high-traffic front-of-house and back-of-house operations. Designed for repeated use in professional settings, this unit resists chipping and maintains finish integrity while enabling efficient plating and portion control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the matte black stainless steel ramekin after each use with a mild detergent and warm water, then rinse and air dry or towel-dry. Sanitize high-touch zones like lids and service trays using approved disinfectant contact times. Inspect for food residue in creases; remove with a soft brush. Run in dishwasher per manufacturer guidelines when available. Regular cleaning prevents contamination of clean items and hands and preserves appearance and service life.#@@#Additional Info#@#FOH DSD073BKS23 6 Oz. matte black round stainless steel ramekin offers durable 3" diameter and 2" height for sauces; chefs enjoy dishwasher-safe, 6 oz. capacity, 2.18 lbs weight, and consistent plating for high-volume foodservice.#@@#General Info#@#Description #@#
Serve consistent portions with confident presentation and reliable service. This matte black stainless steel ramekin offers a precise 6 oz. capacity with a compact 3-inch diameter and 2-inch height, engineered for high-traffic front-of-house and back-of-house operations. Designed for repeated use in professional settings, this unit resists chipping and maintains finish integrity while enabling efficient plating and portion control.
#@@# Capacity Accuracy#@#
The 6 oz. rated volume ensures consistent servings for sauces, condiments, and small sides, supporting portion control and cost management. Kitchen staff can measure quantities quickly, reducing waste and simplifying inventory tracking.
#@@# Durable Construction#@#
The stainless steel construction withstands frequent handling and resists deformation under normal service conditions. Managers enjoy a long service life without the fragility concerns associated with ceramic alternatives.
#@@# Matte Black Finish#@#
The matte black finish provides a neutral, contemporary look that enhances plated presentations and conceals light surface scratches. Chefs can coordinate plating schemes without distracting reflections or color clashes.
#@@# Dishwasher Compatibility#@#
The dishwasher-safe design accommodates rapid turnaround in high-volume dish rooms, enabling sanitized reuse and reducing manual labor. Supervisors can shorten cycle times and maintain hygiene standards through mechanical cleaning.
#@@# Compact Footprint#@#
The 3-inch width and 2-inch height minimize counter and storage usage, allowing for dense stacking and efficient use of prep space. Line cooks can organize stations with more usable workspace and faster access during service.
#@@# Consistent Weighting#@#
A measured weight of 2.18 pounds per case supports stable placement on plates and reduces the risk of tipping when delivering filled items. Servers can move carts and trays with greater confidence, decreasing spills and rework.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the FOH DSD073BKS23 Ramekin.#@@#Maintenance Guide#@#Inspect the ramekin for dents, corrosion, or coating wear and replace any compromised units. Clean with warm water and pH-neutral detergent; scrub with a nonabrasive pad to avoid damage. Rinse thoroughly and dry immediately to prevent spotting. Load only compatible items in dishwashers and space them for spray circulation. Store items nested with protective separators to prevent chipping. Sanitize per local health codes using approved agents at specified concentrations.
