At approximately 3.22 pounds per pack, staffing teams lift and position units with minimal effort during service and bussing. Servers handle racks and trays more efficiently when individual pieces remain easy to maneuver.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe ramekin with a soft cloth and mild detergent; rinse and air dry. Sanitize high-touch zones like lids, shelves, and trays with EPA-registered sanitizer; allow contact time. Load ramekins in a commercial dishwasher; use recommended cycles and avoid overcrowding. Inspect for residue and polish stainless steel with a microfiber to prevent staining. Regular cleaning prevents contamination, deters pests, and supports health-code compliance.#@@#Additional Info#@#FOH's DSD072BSS23 9 Oz. round brushed stainless steel Soho ramekin has a 3" diameter and 2.25" height for portion control. It resists corrosion, withstands dishwashing, and weighs 3.22 pounds for stable handling.#@@#General Info#@#Description #@#
At approximately 3.22 pounds per pack, staffing teams lift and position units with minimal effort during service and bussing. Servers handle racks and trays more efficiently when individual pieces remain easy to maneuver.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the FOH DSD072BSS23 Ramekin.#@@#Maintenance Guide#@#Clean the FOH DSD072BSS23 9 Oz. Round Brushed Stainless Steel Soho Ramekin after each use to prevent staining and bacteria. Rinse immediately to remove food, then wash in a commercial dishwasher with neutral pH detergent; inspect for water spots and towel-dry as needed. Remove mineral buildup with a 1:1 solution of white vinegar and water, rinse well, and dry. Check rims and seams for deformation and discard compromised units.