The mussel-inspired oval supports contemporary and classic plating approaches, fitting passthroughs, display stations, and pedestal presentations. Designers and line cooks will adapt the plate to canapés, shellfish, and composed small plates with equal efficiency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe porcelain plate with a soft cloth and mild detergent; rinse with warm water and air dry. Sanitize high-touch items like menu covers, chair backs, and door handles with EPA-approved sanitizer following label dwell time. Remove food debris from booth crevices and under shelves to deter pests. Clean visible surfaces before inspections to meet CSA expectations and preserve appearance. Regular cleaning prevents germ transfer to hands and food and extends serviceable life of furnishings.#@@#Additional Info#@#FOH DAP077BKP23 5.5" porcelain oval mussel tides plate features a durable, semi-matte black finish and 5.5" diameter for portion control; chefs benefit from chip-resistant design, 4.85 pounds per case, and CSA-compliant manufacturing.#@@#General Info#@#Description #@#
The mussel-inspired oval supports contemporary and classic plating approaches, fitting passthroughs, display stations, and pedestal presentations. Designers and line cooks will adapt the plate to canapés, shellfish, and composed small plates with equal efficiency.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean porcelain with a soft cloth and warm water immediately after service to prevent staining. Use a neutral pH detergent for heavy soils and rinse thoroughly to remove residue. Inspect edges and glaze for chips; remove damaged pieces to prevent contamination. Stack plates with protective separators to avoid abrasion. Store in a dry, temperature-stable area away from chemicals. Follow CSA guidelines for dishmachine cycles and verify temperatures and sanitizer concentrations daily.
