Serve elevated plates without compromise using a compact porcelain oval designed for commercial service. This 5.5-inch plate offers measured capacity for appetizers, accompaniments, and plated desserts while maintaining a restrained footprint on busy pass lines. Operators will appreciate consistent firing and a semi-matte pumice glaze that conceals fine wear while presenting food in neutral tones.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 5.5" oval porcelain plate with a soft cloth and mild detergent; rinse with warm water and air dry. Sanitize high-touch areas like chair backs, menu covers, and salt shakers using an EPA-registered sanitizer per label; change solution every few hours. Remove food debris from booth crevices and under shelving to deter pests. Regular cleaning prevents cross-contamination, supports health-code compliance, and preserves furnishings' appearance and service life.#@@#Additional Info#@#FOH's DAP077GYP23 Tides plate measures 5.5" by 4" oval, made from pumice-finished porcelain with a semi-matte glaze for heat retention and scratch resistance, weighs 4.85 pounds, and meets CSA standards for restaurant service.#@@#General Info#@#Description #@#
Serve elevated plates without compromise using a compact porcelain oval designed for commercial service. This 5.5-inch plate offers measured capacity for appetizers, accompaniments, and plated desserts while maintaining a restrained footprint on busy pass lines. Operators will appreciate consistent firing and a semi-matte pumice glaze that conceals fine wear while presenting food in neutral tones.
#@@# Size That Fits#@#
Engineers specified a 5.5-inch top diameter and 4-inch depth to balance portion control and plating flexibility. Chefs will gain predictable plate coverage that supports controlled garnishing and consistent portioning for effective cost management.
#@@# Durable Porcelain Construction#@#
Manufactured from durable porcelain, the plate resists thermal shock and everyday impact common in food service environments. Kitchen staff can stack and transport plates during peak service with confidence in their structural reliability.
#@@# Neutral Pumice Finish#@#
The semi-matte pumice glaze provides a muted beige surface that complements a wide range of menu items and plating styles. Presenters will achieve visual contrast without competing colors, enhancing perceived food quality.
#@@# Oval Profile#@#
An oval shape offers directional presentation that guides the eye along composed arrangements and maximizes usable surface area for elongated portions. Servers will find the shape fits serviceware compartments and compact shelving efficiently.
#@@# Lightweight Handling#@#
At approximately 4.85 pounds per dozen, the plate remains light enough for rapid bussing and plating tasks while delivering a solid hand feel. Staff will experience reduced fatigue over long shifts and maintain steady plate throughput.
#@@# Commercial Ready Compliance#@#
Designed for restaurant and institutional use, this product aligns with professional tableware expectations and integrates seamlessly into china service programs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean porcelain with a soft cloth and warm water after each service to remove food residues and prevent staining. Apply a mild, nonabrasive detergent for grease; rinse thoroughly to avoid residue. Inspect edges and glaze for hairline chips and discard compromised pieces. Stack plates with protective separators to prevent abrasion; avoid sudden temperature changes that induce thermal shock. Schedule periodic CSA compliance checks and document maintenance logs.
