Stop settling for fragile tableware that chips under routine use. This white porcelain plate delivers consistent form, fit, and finish for food service professionals who require reliable short stack items for plated desserts, side portions, and small servings. Designed to integrate with high-frequency service, the item combines thin profile control with kiln-fired density suitable for daily operation in cafeterias, bars, and restaurants.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 6" white porcelain plate with a soft cloth and warm water plus mild detergent; rinse and air dry. Sanitize high-touch items like menu covers and chair backs with an EPA-registered disinfectant per label dwell time. Remove crumbs and spills from booth crevices and under shelves daily to deter pests and prevent cross-contamination. Clean visible surfaces before inspections to maintain compliance and preserve furnishings' condition.#@@#Additional Info#@#FOH’s DAP076WHP23 6" white porcelain round kiln plate has a 6" diameter, 1" height, and weighs 5.51 pounds. It supports high-temperature firing and is food-safe; CSA-compliant materials and durable glaze suit restaurants and institutional kitchens.#@@#General Info#@#Description #@#
Stop settling for fragile tableware that chips under routine use. This white porcelain plate delivers consistent form, fit, and finish for food service professionals who require reliable short stack items for plated desserts, side portions, and small servings. Designed to integrate with high-frequency service, the item combines thin profile control with kiln-fired density suitable for daily operation in cafeterias, bars, and restaurants.
#@@# Size Controlled#@#
A precise 6-inch diameter provides repeatable portion presentation and simplifies plating workflows during peak service. Consistent dimensions reduce staff guesswork and improve tray packing efficiency for high-volume kitchens.
#@@# Porcelain Composition#@#
Manufactured from kiln-fired porcelain, the dish offers a dense vitrified surface that resists staining and limits liquid absorption. Cleanability remains efficient because the glazed finish sheds soils and tolerates commercial dishmachine cycles.
#@@# Compact Profile#@#
With a 1-inch height and shallow rim, the plate minimizes storage footprint and stacks securely on shelving and in bussing stations. Staff optimize storage density while maintaining quick access for line cooks and servers.
#@@# White Finish#@#
A neutral white surface enhances visual contrast and supports consistent plating aesthetics across menu items. Chefs maintain focus on color, texture, and garnish decisions without competing background patterns.
#@@# Durability Rating#@#
The plate weighs approximately 5.51 pounds per case configuration, indicating robust material thickness suitable for repeated handling. Food service operators experience reduced replacement rates compared with thin retail tableware.
#@@# Service Versatility#@#
Use as a small plate, side warmer surface, or dessert base to standardize dish inventory across front and back of house. Facility managers streamline purchasing and simplify training by deploying a single format for multiple service needs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of the completed payment, Culinary Depot will ship and deliver the FOH DAP076WHP23 Kiln® Round Plate.#@@#Maintenance Guide#@#Inspect porcelain for hairline cracks before each service; discard items that show structural compromise. Clean plates immediately after use with a nonabrasive detergent and warm water to prevent staining. Rinse thoroughly to remove chemical residue and sanitize with a food-safe sanitizer per CSA guidelines. Store plates stacked with protective liners to prevent chipping. Rotate inventory to minimize thermal shock from rapid temperature changes.
