Stop compromising service for presentation. This porcelain plate delivers consistent heat resistance, uniform form, and service durability required by high-volume foodservice operations while maintaining a refined tabletop aesthetic that elevates plated items immediately. Culinary teams will appreciate the precise dimensions and reliable weight that simplify portioning, plating, and storage workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 6" porcelain plate with a soft cloth and mild detergent, then rinse with warm water and dry immediately to prevent spotting. Sanitize high-touch zones like menu covers, chair backs, and salt shakers with EPA-approved sanitizer following label dilution; allow contact time. Inspect surfaces for food residue and remove crumbs under booths to deter pests. Clean regularly to prevent contamination, support health-code compliance, and preserve furnishings' condition.#@@#Additional Info#@#FOH’s DAP076GRP23 6" porcelain round leek kiln plate offers a durable, chip-resistant surface for plated service. Its 6" diameter and 1" height suit appetizers, while the 5.51 pounds shipping weight shows robust construction.#@@#General Info#@#Description #@#
Stop compromising service for presentation. This porcelain plate delivers consistent heat resistance, uniform form, and service durability required by high-volume foodservice operations while maintaining a refined tabletop aesthetic that elevates plated items immediately. Culinary teams will appreciate the precise dimensions and reliable weight that simplify portioning, plating, and storage workflows.
#@@# Round Porcelain#@#
Manufactured from vitrified porcelain, this round plate offers controlled thermal performance and resistance to chipping under commercial use conditions. Chefs will rely on the plate for stable handling during assembly and for repeated exposure to dishmachine cycles.
#@@# Six Inch Diameter#@#
A 6-inch diameter provides a compact footprint that fits tight pass windows and crowded bussing trays while framing small entrees, sides, and garnishes with consistent margins. Line cooks gain repeatable plating real estate that speeds portion control and reduces variability.
#@@# One Inch Profile#@#
The 1-inch profile yields an unobtrusive rim that improves stackability and protects garnishes without increasing storage height substantially. Managers receive predictable inventory stacking counts and efficient cabinet utilization.
#@@# Consistent Weight#@#
At approximately 5.51 pounds per case standardization, the plate supports predictable shipping, loading, and tray balance calculations for service staff. Supervisors can plan labor and transport tasks using measurable weight figures that reduce overloading risk.
#@@# Round Shape#@#
A round silhouette enhances presentation symmetry and accommodates circular garnishing patterns frequently used in plated courses. Designers and chefs obtain a neutral canvas that coordinates with varied tabletop programs and dish styles.
#@@# Dishmachine Safe#@#
The porcelain glazing tolerates commercial dishmachine cycles and common detergents, maintaining finish integrity across repeated cleanings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of the completed payment, Culinary Depot will ship and deliver the FOH DAP076GRP23 Kiln® Round Plate.#@@#Maintenance Guide#@#Inspect porcelain surfaces daily for chips or cracks. Remove damaged items to prevent contamination. Clean plates after each service with nonabrasive detergent and warm water; run dishwashers at recommended temperatures and avoid chemical residues. Dry items completely before stacking to prevent moisture. Rotate stock by date to minimize wear. Record maintenance events and replace items with glaze loss or structural issues to ensure safety and presentation.
