Serve confidently with a precision-crafted buffet spoon designed for high-traffic foodservice settings. This heavy-duty stainless steel spoon features a 13.5-inch overall length and a matte brass finish, ensuring controlled portioning and consistent presentation throughout long service periods. Professionals will appreciate the balance between ergonomic reach and durable construction, which reduces the need for frequent replacements and supports continuous operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the stainless-steel buffet board with a mild detergent and warm water using a soft cloth. Rinse and dry immediately to prevent spotting. Sanitize high-touch zones—menu covers, chair backs, salt/pepper shakers, and bathroom handles—with an EPA-registered sanitizer per label. Clean spilled food and crumbs under shelves and booths to deter pests. Document routine cleaning to support CSA and health-code compliance and preserve finishes and customer perception.#@@#Additional Info#@#FOH's BUT033GOS23 13.5" matte brass stainless steel serving spoon features durable stainless construction, a 13.5" length, and weighs 5.07 pounds. Chefs will value its non-insulated handle and solid serving profile.#@@#General Info#@#Description #@#
Serve confidently with a precision-crafted buffet spoon designed for high-traffic foodservice settings. This heavy-duty stainless steel spoon features a 13.5-inch overall length and a matte brass finish, ensuring controlled portioning and consistent presentation throughout long service periods. Professionals will appreciate the balance between ergonomic reach and durable construction, which reduces the need for frequent replacements and supports continuous operation.
#@@# Durability Tested#@#
Manufacturers designed the spoon from stainless steel to resist corrosion and withstand repeated dishwasher cycles, ensuring a long service life. Users benefit from reduced lifecycle costs and predictable performance in institutional and commercial kitchens.
#@@# Ergonomic Reach#@#
Engineers sized the utensil at 13.5 inches overall to provide extended reach into deep pans and hotel pans without risking operator strain. Staff maintain control when working on crowded steam tables or buffet lines, enhancing speed and accuracy.
#@@# Finish Resilience#@#
Specialized matte brass plating offers a gold appearance while minimizing visible fingerprints and surface glare during service. Managers enjoy a consistent aesthetic that withstands frequent handling and cleaning.
#@@# Weight And Balance#@#
Designers calibrated the spoon to 5.07 ounces, providing a stable handfeel for full pans and precise transfers. Cooks and servers experience less wrist fatigue and improved portion control during extended shifts.
#@@# Handle Design#@#
Engineers specified a non-insulated handle for direct tactile feedback and a secure grip during rapid plating operations. Culinary teams benefit from improved handling when transferring hot or chilled items, enhancing throughput and safety.
#@@# Kitchen Compatibility#@#
Manufacturers configured the spoon for use as a serving utensil in buffet, banquet, and cafeteria environments, aligning with standard flatware stations and hotel pan setups.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of the completed payment, Culinary Depot will ship and deliver the FOH BUT033GOS23 Serving Spoon.#@@#Maintenance Guide#@#Inspect the FOH serving spoon regularly for surface damage and loose joints to ensure safe service. Clean with warm water and mild detergent; use a soft cloth to avoid scratches on the matte brass finish. Sanitize per facility protocol after food contact and allow complete air drying to prevent spotting. Polish stainless areas with a nonabrasive cleaner when needed. Verify handle integrity and replace any spoon showing deformation or wear to maintain CSA compliance and guest safety.
