Engineered for frequent use in high-traffic foodservice settings, this durable serving spoon is designed to move portions quickly while maintaining presentation standards. Foodservice managers will appreciate its consistent weight and balance that support rapid plating and buffet replenishment.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the stainless steel board and 10" serving spoon with a mild detergent and warm water using a soft cloth; rinse and dry immediately to avoid water spots. Sanitize high-touch zones like handles, chair backs, and menu covers with an approved sanitizer at label contact time. Inspect and remove crumbs from crevices to deter pests. Clean weekly to prevent contamination, maintain appearance, comply with health codes, and extend serviceable life of furnishings.#@@#Additional Info#@#FOH's BUT037BSS23 buffet serving spoon is 10" long with a 10.25" depth. This stainless steel utensil weighs 3.3 pounds, resists corrosion, and meets CSA durability for heavy service.#@@#General Info#@#Description #@#
Engineered for frequent use in high-traffic foodservice settings, this durable serving spoon is designed to move portions quickly while maintaining presentation standards. Foodservice managers will appreciate its consistent weight and balance that support rapid plating and buffet replenishment.
Designed to efficiently serve large portions, this spoon helps chefs reduce transfer time and maintain portion consistency during peak service.
Forged from long-lasting materials, the utensil resists corrosion and withstands commercial dishmachine cycles, ensuring a uniform finish and strength that minimizes replacement frequency.
Weighing approximately 3.3 pounds, the spoon provides a stable feel that reduces wrist strain during repetitive tasks, allowing front-of-house teams to maintain a steady pace without sacrificing control.
The design allows for quick tactile feedback and easy nesting in compartments or trays, benefiting servers with rapid handling and simplified storage in bussing stations.
Configured for various serving applications, the spoon adapts to different food types with minimal product loss, helping foodservice operators streamline inventory by using one utensil across multiple stations.
Engineered to withstand commercial washing processes, the spoon maintains its appearance and form after repeated cycles, helping procurement teams lower lifecycle costs through reduced maintenance and fewer replacements.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of the completed payment, Culinary Depot will ship and deliver the FOH BUT037BSS23 Slotted Spoon.#@@#Maintenance Guide#@#Inspect the stainless steel surface daily for food residue. Remove deposits with a neutral pH detergent and warm water to prevent corrosion. Use a soft cloth and clean along the grain to avoid scratches. Disassemble non-insulated handles when possible and sanitize in a commercial dishwasher cycle rated for stainless steel; air-dry thoroughly to prevent water spots. Lubricate pivot points monthly with a food-grade lubricant and torque fasteners to manufacturer specifications.
