Original text has been revised as follows:
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean stainless steel risers with a soft cloth and mild detergent; scrub high-touch zones like edges and top surfaces to remove oils and food residues. Rinse with clean water and dry immediately to prevent spotting. Sanitize contact areas using an approved sanitizer per label directions to reduce germ transfer between staff and guests. Inspect for accumulated debris under shelves and trim; remove crumbs to deter pests and maintain inspection readiness.#@@#Additional Info#@#FOH BHO026BSS21 16" silver stainless steel square buffetware riser trivet offers a 16" x 16" platform, 5.25" height, and weighs 5.95 pounds for elevated food presentation; stainless steel resists corrosion and cleans easily for high-volume use.#@@#General Info#@#Description #@#
Original text has been revised as follows:
Food service staff will gain a stable platform that supports plated items and display pieces while resisting daily wear in high-traffic settings. Managers will appreciate the unitary construction that reduces replacement cycles and maintains a consistent look across buffet lines and display areas.
Specify a 16 inch width to accommodate multiple plates or a single large platter without crowding. Designers can integrate the riser into layouts where depth ranges between 10 inches and 19 inches, maintaining visual balance on counters and tables.
Constructed entirely from stainless steel, the riser resists corrosion and withstands repeated cleaning cycles common in institutional kitchens. Operators can expect stable load support for routine service demands while sanitation teams will find surface cleaning straightforward.
Provide a 5.25 inch height to raise items into customer sight lines, improving visibility and reducing handling. Servers gain ergonomic advantages when placing and retrieving items, reducing wrist strain during peak service periods.
Use a square platform to maximize usable surface area and align with modular display systems for consistent arrangements. Event planners can cluster multiple units to form tiered displays without awkward gaps.
Note a shipping weight near 5.95 pounds for easy repositioning by two staff members while ensuring the riser stays put during service. Facilities will value the balance between portability and on-counter stability.
Specify smooth stainless surfaces and minimal seams to limit trap points for debris and simplify chemical-compatible cleaning protocols. Safety teams can maintain compliance with routine sanitation schedules with minimal additional labor.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of the completed payment, Culinary Depot will ship and deliver the FOH BHO026BSS21 Buffetware Riser.#@@#Maintenance Guide#@#Inspect the stainless steel riser weekly and remove debris to prevent corrosion. Use a soft cloth with mild detergent and warm water; rinse thoroughly and dry immediately to avoid water spots. Disassemble removable parts and clean joints with a soft brush. Apply food-safe stainless polish sparingly to restore finish and resist fingerprints. Verify welds and supports for fatigue; tighten fasteners to maintain stability and safe load capacity.
