High-volume operations require equipment that combines durability with precise performance, and this stainless steel square riser fulfills that need with a compact footprint and reliable load support. Designed for service lines, catering setups, and banquet presentations, the unit accelerates display setup while maintaining a clean, professional appearance. Operators will notice immediate improvements in organization and access when they integrate this riser into busy service flows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless surface with a mild detergent solution and a soft cloth, then rinse and dry to prevent water spots. Sanitize high-touch zones (menu covers, shakers, chair backs, door handles) with an EPA-registered surface sanitizer per label contact time. Vacuum or brush crevices to remove crumbs that attract pests. Inspect weekly for corrosion or damage and remove salt or food acids promptly to protect finishes and extend service life.#@@#Additional Info#@#FOH’s BHO025BSS22 stainless steel buffetware riser trivet measures 11.5" wide by 3" high and weighs 3.31 pounds, offering a durable display for hot pans and serving pieces while resisting corrosion and simplifying cleaning.#@@#General Info#@#Description #@#
High-volume operations require equipment that combines durability with precise performance, and this stainless steel square riser fulfills that need with a compact footprint and reliable load support. Designed for service lines, catering setups, and banquet presentations, the unit accelerates display setup while maintaining a clean, professional appearance. Operators will notice immediate improvements in organization and access when they integrate this riser into busy service flows.
#@@# Material Strength#@#
Engineered from stainless steel, the platform resists corrosion and withstands daily use in humid, high-traffic environments. Chefs and managers can rely on stable support for plated items, trays, and chafing dishes without concerns about premature wear.
#@@# Compact Footprint#@#
Measuring 11.5 inches in width and 3 inches in height, the riser optimizes counter space while providing elevation for layered displays. Event teams can create visual depth on buffet lines and stations without sacrificing preparation space.
#@@# Square Profile#@#
The square shape ensures predictable alignment and straightforward placement on rectangular and modular counters. Staff will achieve consistent spacing and orderly presentation across multiple units when staging lines or service islands.
#@@# Load Capacity#@#
With a shipping weight of 3.31 pounds, the riser offers a sturdy base suitable for individual display pieces and lighter warming trays. Line cooks and servers will appreciate reduced movement during service and safer transit of plated items.
#@@# Finish Detail#@#
A silver finish complements stainless equipment and resists staining from sauces and steam when crews perform routine cleaning. Maintenance staff can maintain hygienic surfaces with standard nonabrasive cleaners and brief manual wiping.
#@@# Versatile Application#@#
This riser can serve as a display elevating element, a side warmer support, or a plate staging platform across foodservice environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of the completed payment, Culinary Depot will ship and deliver the FOH BHO025BSS22 Buffetware Riser.#@@#Maintenance Guide#@#Inspect the stainless steel riser weekly and remove food debris with a soft cloth and warm water to prevent corrosion. Apply a mild detergent for grease, rinse thoroughly, and dry immediately to avoid water spots. Verify welds and corners for cracks; repair or replace if you detect damage. Use nonabrasive pads to preserve finish. Store the trivet in a dry area and avoid stacking heavy items to maintain structural integrity. Follow CSA cleaning guidelines for food-contact surfaces.
