Enhance dining areas with a space-efficient square table designed for commercial use. This walnut laminated top combines practical thickness while supporting sustained service in restaurants, cafeterias, hospitals, and campus dining. Designers specified a four-point pedestal base to maximize legroom while providing stable support for environments with frequent turnover.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the walnut laminate top and PVC edge with a mild detergent and damp microfiber, then dry to prevent water marks. Sanitize high-touch zones—table edges, underside, and pedestal—using an EPA-registered surface sanitizer to prevent contamination of clean items and hands. Remove crumbs from base crevices to deter pests. Inspect finish for spills and clean promptly to extend serviceable life of the table and preserve customer perception.#@@#Additional Info#@#Flash Furniture XU-WALTB-2424-T2222-GG 24" square walnut laminated dining table features a 1 1/8" walnut laminate top, PVC edge, and a four-point pedestal base for stable indoor dining in restaurants and cafeterias.#@@#General Info#@#Description #@#
Enhance dining areas with a space-efficient square table designed for commercial use. This walnut laminated top combines practical thickness while supporting sustained service in restaurants, cafeterias, hospitals, and campus dining. Designers specified a four-point pedestal base to maximize legroom while providing stable support for environments with frequent turnover.
The walnut laminate top resists scratches and cleaning chemicals, preserving its appearance under heavy daily use. Operators benefit from a surface designed to withstand repeated tray impacts and routine sanitation protocols.
With a compact top, the table fits tight floor plans while serving individual diners or paired seating arrangements. Facilities can increase seating density without compromising aisle clearance or flow.
A four-point pedestal base delivers stability and limits wobble during service, enhancing guest comfort. Maintenance teams appreciate the simplified underside access for tightening and inspection.
Designed to a standard column height, the unit integrates seamlessly with existing chairs and booths. Contractors can specify consistent ergonomics across dining zones for a uniform guest experience.
A PVC edge protects the laminate perimeter from chipping and moisture ingress, extending its lifecycle in high-turnover settings. Custodial staff can clean edges quickly without the need for specialized tools.
Weighing 36.25 pounds, the table balances portability with robustness, enabling staff to reconfigure dining layouts efficiently. Delivery and setup crews can move units without heavy equipment while maintaining a commercial-grade feel, ensuring that the table meets the demands of various dining environments effectively.
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• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect tabletop laminate weekly for scratches or delamination and repair edges with PVC edge banding adhesive to prevent moisture ingress. Clean surface using a neutral pH cleaner and soft cloth, avoiding abrasive pads. Vacuum pedestal base and check mounting bolts monthly; tighten to 30–35 inch-pounds torque. Lubricate adjustable glides quarterly and replace worn glides to protect floors. Record maintenance actions and inspect for stability before service each day.
