This round dining table combines a sturdy four-point pedestal base with a walnut laminate top to deliver consistent performance in busy indoor dining environments, supporting daily use in restaurants, bars, cafeterias, and institutional dining rooms.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 30" walnut laminate top with a mild detergent and soft cloth; remove grit first to avoid scratches. Clean PVC edge and four-point pedestal base with a non-abrasive cleaner and damp cloth. Sanitize high-touch zones (menu areas, chair backs, door handles) using an EPA-registered disinfectant per label; allow proper contact time. Dry surfaces completely. Regular cleaning prevents contamination, deters pests, preserves finish, and helps pass health inspections.#@@#Additional Info#@#Flash Furniture's 30" round walnut dining table, model XU-RD-30-WALTB-T2222-GG, features a 1 1/8" walnut top with PVC edge and a stable four-point pedestal base. It stands 31.125" high, weighs 39.75 pounds, and is ideal for restaurants and cafes.#@@#General Info#@#Description #@#
This round dining table combines a sturdy four-point pedestal base with a walnut laminate top to deliver consistent performance in busy indoor dining environments, supporting daily use in restaurants, bars, cafeterias, and institutional dining rooms.
The 1 1/8" walnut laminated top provides rigidity and resists warping under routine loads. The laminate finish accommodates frequent cleaning protocols and minimizes surface damage from plates and utensils.
A PVC edge surrounds the tabletop to protect the core from impact and moisture intrusion. This edge treatment extends usable service life and preserves the visual profile after repeated turnover.
A four-point pedestal base supplies lateral stability across the tabletop, reducing wobble when guests lean or place weight at the perimeter. The design concentrates support under the center to simplify floor-level alignment and positioning.
The round shape facilitates circulation and sight lines for servers and guests.
The walnut laminate finish resists stains and abrasion while presenting a warm wood appearance that aligns with diverse dining concepts. Maintenance crews can clean surfaces with standard sanitizing agents without degrading the finish when following manufacturer guidelines.
Construction targets indoor, dining-height commercial applications and meets operational expectations for food service settings founded on consistent daily use. The unit ships at approximately 39.75 pounds for single-piece handling and straightforward installation on site.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect tabletop surfaces weekly and remove debris with a soft cloth and pH-neutral cleaner to protect the walnut laminate. Tighten pedestal bolts monthly and verify base stability; use a torque wrench to factory specifications. Replace damaged PVC edge trim immediately to prevent water infiltration. Level the unit on installation; adjust foot glides to distribute load evenly. Apply clear, nonabrasive protectant sparingly and document maintenance dates for compliance records.
